Source.<\/p>\n
Inform\u0101ciju sagatavoja Laila Pastare, AS LIDO sabiedrisko attiec\u012bbu konsultante.<\/p>\n
Gatavo kulin\u0101riju jeb gatavu \u0113dienu l\u012bdz\u0146em\u0161anai no veikala, kafejn\u012bcas vai restor\u0101na regul\u0101ri ieg\u0101d\u0101jas katrs otrais Latvijas iedz\u012bvot\u0101js. \u0160o iesp\u0113ju \u012bpa\u0161i iecien\u012bju\u0161i un regul\u0101ri izmanto 70% jaunie\u0161u, 65% cilv\u0113ku vecum\u0101 no 30 l\u012bdz 39 gadiem un 50% iedz\u012bvot\u0101ju 40-49 gadu vecuma grup\u0101. Galvenais iemesls, k\u0101p\u0113c priek\u0161roka tiek dota gatavajai kulin\u0101rijai, ir laika tr\u016bkums – to nor\u0101d\u012bju\u0161i 42% aptauj\u0101to, un tas ir rakstur\u012bgi gandr\u012bz vis\u0101m vecuma grup\u0101m, liecina LIDO veikt\u0101 iedz\u012bvot\u0101ju aptauja.<\/p>\n
Katrs piektais p\u0113rk gatavu malt\u012bti vismaz reizi ned\u0113\u013c\u0101<\/p>\n
Dz\u012bves ritms k\u013c\u016bst arvien strauj\u0101ks, un viens no veidiem, k\u0101 ietaup\u012bt laiku, ir malt\u012btes gatavo\u0161ana – t\u0101 viet\u0101 var nopirkt gatavu \u0113dienu l\u012bdz\u0146em\u0161anai. \u0160\u0101di vismaz reizi ned\u0113\u013c\u0101 r\u012bkojas 16% aptauj\u0101to, vair\u0101kas reizes ned\u0113\u013c\u0101 – 13%, bet vair\u0101kas reizes m\u0113nes\u012b – 22%.<\/p>\n
Analiz\u0113jot datus pa vecuma grup\u0101m, redzams, ka katrs piektais aptauj\u0101tais l\u012bdz 49 gadu vecumam gatavo kulin\u0101riju ieg\u0101d\u0101jas vismaz reizi ned\u0113\u013c\u0101 un, jo jaun\u0101ks cilv\u0113ks, jo bie\u017e\u0101k \u0161\u012b iesp\u0113ja tiek izmantota.<\/p>\n
Jaunie\u0161i vecum\u0101 l\u012bdz 29 gadiem gatavu malt\u012bti l\u012bdz\u0146em\u0161anai ieg\u0101d\u0101jas vair\u0101kas reizes ned\u0113\u013c\u0101, un \u0161\u012b tendence ar vecumu pak\u0101peniski samazin\u0101s. Cilv\u0113ki p\u0113c 50 gadu vecuma to izv\u0113las ret\u0101k, ta\u010du piekt\u0101 da\u013ca \u0161aj\u0101 grup\u0101 atz\u012bst, ka gatavu \u0113dienu ieg\u0101d\u0101jas vismaz da\u017eas reizes m\u0113nes\u012b.<\/p>\n
“Gatava malt\u012bte m\u016bsdien\u0101s vairs nav iz\u0146\u0113mums vai grezn\u012bba – t\u0101 k\u013cuvusi par ikdienas normu,” saka LIDO valdes priek\u0161s\u0113d\u0113t\u0101ja Rita Auzi\u0146a. “Iesp\u0113ju ieg\u0101d\u0101ties gatavu \u0113dienu l\u012bdz\u0146em\u0161anai akt\u012bvi izmanto jaunie\u0161i un cilv\u0113ki darbsp\u0113j\u012bg\u0101 vecum\u0101, kuri ikdien\u0101 balans\u0113 starp darba pien\u0101kumiem un r\u016bp\u0113m par \u0123imeni. Vi\u0146i v\u0113las \u0113st gar\u0161\u012bgi un pilnv\u0113rt\u012bgi, bet taj\u0101 pa\u0161\u0101 laik\u0101 taup\u012bt savu laiku. LIDO to apzin\u0101s un arvien vair\u0101k att\u012bsta \u0113diena l\u012bdz\u0146em\u0161anas iesp\u0113jas savos restor\u0101nos un veikalos, lai piel\u0101gotos main\u012bgajai dz\u012bves dinamikai.”<\/p>\n
Laika tr\u016bkuma dikt\u0113ta izv\u0113le<\/p>\n
Iedz\u012bvot\u0101ju paradumu mai\u0146u apliecina ar\u012b LIDO aptauja – galvenais iemesls, k\u0101p\u0113c cilv\u0113ki izv\u0113las gatavu kulin\u0101riju, ir laika tr\u016bkums – to min\u0113ju\u0161i 42% respondentu. Otraj\u0101 viet\u0101 ierindojas \u0113rt\u012bba – teju tre\u0161da\u013ca aptauj\u0101to atz\u012bst, ka izv\u0113li nosaka iesp\u0113ja ne tikai ietaup\u012bt laiku, bet ar\u012b izvair\u012bties no gatavo\u0161anas un trauku mazg\u0101\u0161anas. Savuk\u0101rt 24% uzsver, ka gatav\u0101 kulin\u0101rija sniedz iesp\u0113ju \u0113st daudzveid\u012bg\u0101k.<\/p>\n
Laika tr\u016bkumu k\u0101 b\u016btisku faktoru sievietes min bie\u017e\u0101k nek\u0101 v\u012brie\u0161i – 45% pret 39%. To, visticam\u0101k, ietekm\u0113 tradicion\u0101lais sadz\u012bves lomu sadal\u012bjums – \u0113st gatavo\u0161ana joproj\u0101m liel\u0101koties ir sievie\u0161u pien\u0101kums un gatav\u0101 kulin\u0101rija ir iesp\u0113ja atvieglot ikdienas soli.<\/p>\n
Datu anal\u012bz\u0113 redzams, ka laika tr\u016bkums ir svar\u012bgs faktors vis\u0101s vecuma grup\u0101s l\u012bdz 59 gadiem – to k\u0101 noteico\u0161o min aptuveni puse iedz\u012bvot\u0101ju. Tikai senioru (60-74 gadi) atbil\u017eu \u012bpatsvars kr\u012btas l\u012bdz 24%, jo liel\u0101koties \u0161aj\u0101 posm\u0101 dz\u012bves ritms k\u013c\u016bst mier\u012bg\u0101ks un ir vair\u0101k br\u012bva laika.<\/p>\n
\u0112rt\u012bbu k\u0101 gatav\u0101s kulin\u0101rijas priek\u0161roc\u012bbu visbie\u017e\u0101k izce\u013c jaunie\u0161i – gandr\u012bz puse (47%) aptauj\u0101to 18-29 gadu vecum\u0101. \u0160\u012b tendence ar vecumu pak\u0101peniski samazin\u0101s – 37% tr\u012bsdesmitgadnieku un 32% \u010detrdesmitgadnieku to joproj\u0101m uzskata par noz\u012bm\u012bgu, ta\u010du ret\u0101k nek\u0101 jaun\u0101k\u0101 paaudze.<\/p>\n
L\u012bdz\u012bga tendence v\u0113rojama atbild\u0113 par \u0113dienkartes daudzveid\u012bbu – ar\u012b te domin\u0113 jaunie\u0161u atbildes – katrs tre\u0161ais no \u0161\u012bs grupas uzskata, ka gatav\u0101 kulin\u0101rija \u013cauj \u0113st interesant\u0101k un da\u017e\u0101d\u0101k. Vis\u0101s p\u0101r\u0113j\u0101s vecuma grup\u0101s \u0161o aspektu min vid\u0113ji katrs ceturtais respondents.<\/p>\n
P\u0113t\u012bjuma dati r\u0101da – \u0113diena l\u012bdz\u0146em\u0161ana k\u013cuvusi par neat\u0146emamu m\u016bsdienu dz\u012bves da\u013cu, un LIDO turpin\u0101s att\u012bst\u012bt \u0161o virzienu, pied\u0101v\u0101jot kvalitat\u012bvas un gardas malt\u012btes, kas pal\u012bdz ietaup\u012bt laiku un saglab\u0101t ikdienas ritmu. “Cilv\u0113kiem \u0161odien vajag vienk\u0101r\u0161as, patiesas lietas – siltu malt\u012bti, kas gar\u0161o k\u0101 m\u0101j\u0101s un laiku, ko var pavad\u012bt kop\u0101 ar \u0123imeni un draugiem. M\u0113s v\u0113lamies, lai LIDO k\u0101 dro\u0161a un sirsn\u012bga izv\u0113le ikdien\u0101 vienm\u0113r ir l\u012bdz\u0101s,” rezum\u0113 Rita Auzi\u0146a.<\/p>\n
Iedz\u012bvot\u0101ju aptauju LIDO kop\u0101 ar p\u0113t\u012bjumu a\u0123ent\u016bru Norstat veica 2025. gada oktobr\u012b, tie\u0161saist\u0113 aptauj\u0101jot vair\u0101k nek\u0101 1000 Latvijas iedz\u012bvot\u0101jus vecum\u0101 no 18 l\u012bdz 74 gadiem.<\/p>","protected":false},"excerpt":{"rendered":"
Avots: Leta Inform\u0101ciju sagatavoja Laila Pastare, AS LIDO sabiedrisko attiec\u012bbu konsultante. Gatavo kulin\u0101riju jeb gatavu \u0113dienu l\u012bdz\u0146em\u0161anai no veikala, kafejn\u012bcas vai restor\u0101na regul\u0101ri ieg\u0101d\u0101jas katrs otrais Latvijas iedz\u012bvot\u0101js. \u0160o iesp\u0113ju \u012bpa\u0161i iecien\u012bju\u0161i un regul\u0101ri izmanto 70% jaunie\u0161u, 65% cilv\u0113ku vecum\u0101 no 30 l\u012bdz 39 gadiem un 50% iedz\u012bvot\u0101ju 40-49 gadu vecuma grup\u0101. Galvenais iemesls, k\u0101p\u0113c […]<\/p>\n","protected":false},"author":20,"featured_media":287610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398],"tags":[895,889,694],"country":[],"class_list":["post-287609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","tag-jaunumi","tag-leta","tag-turisms"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=287609"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287609\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=287609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=287609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=287609"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=287609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}