Source.<\/p>\n
Inform\u0101ciju sagatavoja Ren\u0101te V\u012btola, “Olsen+Partners”.<\/p>\n
Aizmirstiet steigu. Nospiediet pauzi pasaulei. J\u016bsu rudens atp\u016btai nav vajadz\u012bga lidma\u0161\u012bnas bi\u013cete – pietiks ar \u012bsu, nesteidz\u012bgu braucienu uz dienvidiem. Kad lapas k\u013c\u016bst zeltainas, Lietuva k\u013c\u016bst par patv\u0113rumu l\u0113nai baudai, mier\u012bg\u0101m pastaig\u0101m un nesteidz\u012bg\u0101m pieredz\u0113m, kas nosl\u0113dzas ar ned\u0113\u013cu ilgiem gard\u0113\u017eu sv\u0113tkiem – ide\u0101li piem\u0113rotiem omul\u012bgai novembra atp\u016btai.<\/p>\n
No 3. l\u012bdz 9. novembrim Lietuvas Gastronomijas ned\u0113\u013ca p\u0101rv\u0113rt\u012bs valsti par kulin\u0101rijas baud\u012bjumu sp\u0113les laukumu. Ta\u010du tas nav tikai par \u0113dienu – tas ir aicin\u0101jums izjust m\u016bsu kaimi\u0146zemes dz\u012bv\u012bgo sirdi. V\u0113st\u012bjums ir vienk\u0101r\u0161s: atbrauciet nogar\u0161ot un palieciet, lai izbaud\u012btu visu p\u0101r\u0113jo, ko pied\u0101v\u0101 Lietuva.<\/p>\n
Kulin\u0101rijas ce\u013cojums bez robe\u017e\u0101m<\/p>\n
Lai ar\u012b Latviju un Lietuvu \u0161\u0137ir tikai robe\u017ea, uz \u0161\u0137\u012bvja J\u016bs atkl\u0101siet veselu pasauli gar\u0161u. \u0160\u012b gada t\u0113ma, “Gastronomija bez robe\u017e\u0101m”, ir iedvesmojusi restor\u0101nus vis\u0101 Lietuv\u0101 rad\u012bt unik\u0101las, uz laiku pieejamas degust\u0101ciju \u0113dienkartes.<\/p>\n
P\u0113c Lietuvas Viesn\u012bcu un restor\u0101nu asoci\u0101cijas direktores Egles Li\u017eaitytes (Egl\u0117 Li\u017eaityt\u0117) teikt\u0101, \u0161\u012b gada pied\u0101v\u0101juma kl\u0101sts patiesi atspogu\u013co pasaules gar\u0161u daudzveid\u012bbu – viesi var\u0113s izbaud\u012bt gan starptautiskas gar\u0161as, gan inovat\u012bvas kulin\u0101r\u0101s pieredzes. \u0112dienkartes veidotas k\u0101 rado\u0161s gobel\u0113ns, kur\u0101s sapl\u016bst starptautiskas tehnikas, eksotiski gar\u0161vielu akcenti un viet\u0113jie produkti.<\/p>\n
Latvie\u0161u gar\u0161as k\u0101rpi\u0146\u0101m pied\u0101v\u0101jums ir garda intriga. Iedom\u0101jieties sevi\u010di ar bergamotes m\u0113rci un kukur\u016bzu, drosm\u012bgu j\u016bras un sauszemes \u0113dienu – brie\u017ea ga\u013cu ar foreli, vai Portug\u0101les sard\u012b\u0146u un \u0100zijas iedvesmu apvienojumu. Piedal\u0101s pat Michelin ce\u013cved\u012b atz\u012btie restor\u0101ni ar zvaigznes apbalvojumu – “Nineteen18”, “D\u017eiaugsmas”, “Pas mus” un “Demo”, pied\u0101v\u0101jot augst\u0101k\u0101s gastronomijas pieredzi, kas festiv\u0101la laik\u0101 k\u013c\u016bs p\u0101rsteidzo\u0161i pieejama.<\/p>\n
\u0160efpav\u0101ri drosm\u012bgi interpret\u0113 \u0161o t\u0113mu, pace\u013cot ierastos \u0113dienus jaun\u0101 l\u012bmen\u012b. Da\u017ei restor\u0101ni pasniegs paz\u012bstamus \u0101tr\u0101s \u0113din\u0101\u0161anas \u0113dienus, piem\u0113ram, picu vai ceptu ga\u013cu, k\u0101 izsmalcin\u0101tus augst\u0101s virtuves \u0161edevrus, piebilst Li\u017eaityte, atkl\u0101jot patieso “gastronomijas bez robe\u017e\u0101m” garu, kur produkti un st\u0101sti br\u012bvi ce\u013co p\u0101ri kult\u016br\u0101m.<\/p>\n
K\u0101 nor\u0101da Olga Gon\u010darova, Lietuvas nacion\u0101l\u0101s t\u016brisma veicin\u0101\u0161anas a\u0123ent\u016bras Lithuania Travel \u0123ener\u0101ldirektore, gastronomija b\u016btiski uzlabo ce\u013cojumu pieredzi. “T\u0113ma “Gastronomija bez robe\u017e\u0101m” \u013cauj \u0101rvalstu viesiem atkl\u0101t Lietuvas kult\u016bras daudzveid\u012bbu un st\u0101stus, kas gadsimtu gait\u0101 ir veidoju\u0161i m\u016bsu gastronomisko identit\u0101ti.”<\/p>\n
Svin\u012bbas p\u0101ri \u0161\u0137\u012bvim<\/p>\n
Kulin\u0101r\u0101 piedz\u012bvojuma ned\u0113\u013ca sniedzas t\u0101lu aiz \u0113damgalda, jo \u0161aj\u0101 laik\u0101 notiek ar\u012b virkne unik\u0101lu pas\u0101kumu, kas paredz\u0113ti, lai p\u0101rsteigtu un iepriecin\u0101tu viesus.<\/p>\n
Gard\u0113\u017ei var izbaud\u012bt “Sky-High Dining” jeb malt\u012bti debes\u012bs ar unik\u0101l\u0101m degust\u0101cij\u0101m Vi\u013c\u0146as TV torn\u012b, kas pied\u0101v\u0101 ne tikai gardu malt\u012bti, bet ar\u012b panor\u0101mas skatu uz pils\u0113tu. Tiem, kurus interes\u0113 amatnieku dz\u0113rieni, pas\u0101kum\u0101 “Brewery Secrets” tiks atkl\u0101ti alus dar\u012btavas “Etno Dvaras” nosl\u0113pumi, savuk\u0101rt saldumm\u012b\u013cus sagaida negaid\u012bts p\u0101rsteigums – “Sweet Discoveries” jeb saldo atkl\u0101jumu pas\u0101kums Vilkavi\u0161\u0137u sald\u0113juma fabrik\u0101.<\/p>\n
Starptautisku pieska\u0146u festiv\u0101lam pie\u0161\u0137ir ar\u012b starptautisk\u0101 sadarb\u012bba, piem\u0113ram, \u012bpa\u0161a \u0113dienkarte, ko rad\u012bjis portug\u0101\u013cu \u0161efpav\u0101rs Tiago Aleksandrs (“Galo do Porto”), veiksm\u012bgi apvienojot kult\u016bras pa\u0161\u0101 Lietuvas sird\u012b.<\/p>\n
\u0145emot v\u0113r\u0101 lielo interesi par \u0161iem izcilajiem notikumiem un restor\u0101niem, ieteicams rezerv\u0113t galdi\u0146u iepriek\u0161. Pilns pas\u0101kumu un \u0113dienkar\u0161u saraksts pieejams vietn\u0113 gastrosavaite.greet.lt.<\/p>\n
Palieciet atmosf\u0113ras d\u0113\u013c<\/p>\n
Kad esat veiku\u0161i rezerv\u0101ciju, n\u0101kamais jaut\u0101jums – k\u0101 pavad\u012bsiet p\u0101r\u0113jo laiku? Lietuvas pils\u0113tas ir ide\u0101la vieta mier\u012bg\u0101m, bet piepild\u012bt\u0101m \u012bsaj\u0101m br\u012bvdien\u0101m. Neatkar\u012bgi no t\u0101, vai dosieties uz Vi\u013c\u0146u, Kau\u0146u vai Klaip\u0113du – J\u016bsu rudens atp\u016bta ir tikai \u012bsa brauciena att\u0101lum\u0101.<\/p>\n
Vi\u013c\u0146a, kuras vecpils\u0113ta iek\u013cauta UNESCO Pasaules mantojuma sarakst\u0101, ir bru\u0123\u0113tu ieli\u0146u un daudzveid\u012bgu arhitekt\u016bras stilu d\u0101rgakmens – ide\u0101la vieta, kur atp\u016bsties p\u0113c gard\u0101m vakari\u0146\u0101m. J\u016bs varat doties pastaig\u0101 pa izgaismotaj\u0101m iel\u0101m, atkl\u0101jot nosl\u0113ptus pagalmi\u0146us, rast mieru pie Au\u0161ros v\u0101rtiem vai nesteidz\u012bgi izbaud\u012bt boh\u0113misko U\u017eupes Republiku, kur valda m\u0101kslas un br\u012bv\u012bbas gars. Kult\u016bras cien\u012bt\u0101jiem \u0161\u012b pils\u0113ta ir \u012bsts atkl\u0101jums – no laikmet\u012bgaj\u0101m izst\u0101d\u0113m modernaj\u0101 “MO muzej\u0101” l\u012bdz v\u0113stures elpai atjaunotaj\u0101 “V\u0113stures nam\u0101”. Bet, lai piln\u012bb\u0101 atsl\u0101bin\u0101tos, Vi\u013c\u0146as vecpils\u0113tas m\u0101j\u012bgie spa pied\u0101v\u0101 relaks\u0113jo\u0161as mas\u0101\u017eas – \u012bstu gl\u0101bi\u0146u v\u0113sos novembra vakaros.<\/p>\n
Kau\u0146a, bijus\u012b pagaidu galvaspils\u0113ta un Eiropas kult\u016bras galvaspils\u0113ta, atrodas net\u0101lu no Vi\u013c\u0146as. T\u0101 ir slavena ar savu unik\u0101lo modernisma arhitekt\u016bru un rado\u0161o ener\u0123iju, kas j\u016btama ik uz so\u013ca – no ielu m\u0101kslas l\u012bdz harmoniskajam pils\u0113tas centram. Noteikti ir v\u0113rts apmekl\u0113t Art Deco muzeju vai Amsterdamas skolas muzeju, k\u0101 ar\u012b iegriezties M. K. \u010cur\u013co\u0146a Nacion\u0101laj\u0101 m\u0101kslas muzej\u0101, lai iepaz\u012btu viena no izcil\u0101kajiem Lietuvas m\u0101ksliniekiem darbus. Neaizmirstiet uzk\u0101pt l\u012bdz Aleksotas skatu laukumam, no kura paveras lielisks panor\u0101mas skats uz pils\u0113tu, un veltiet laiku pastaigai, lai nov\u0113rt\u0113tu drosm\u012bg\u0101s starpkaru arhitekt\u016bras l\u012bnijas un formas, kas Kau\u0146ai nodro\u0161in\u0101ju\u0161as UNESCO statusu.<\/p>\n
Savuk\u0101rt tiem, kuri ilgojas p\u0113c j\u016bras gaisa, Klaip\u0113da, Lietuvas vien\u012bg\u0101 liel\u0101 ostas pils\u0113ta, pied\u0101v\u0101 apburo\u0161u v\u0101cu un lietuvie\u0161u arhitekt\u016bras sajaukumu ar savdab\u012bgu vecpils\u0113tas \u0161armu, pusm\u016bra \u0113k\u0101m un j\u016brniecisku noska\u0146u. \u0160\u012b pils\u0113ta ir v\u0101rti uz Kur\u0161u k\u0101pu nacion\u0101lo parku, UNESCO mantojuma teritoriju, kas slavena ar sav\u0101m iespaid\u012bgaj\u0101m smil\u0161u k\u0101p\u0101m. Noteikti ir v\u0113rts doties ar pr\u0101mi p\u0101ri un uzk\u0101pt Parnid\u017eio k\u0101p\u0101 pie Nidas. Mier\u012bg\u0101kai atp\u016btai – pastaiga gar Danes upes krastiem, kur omul\u012bg\u0101s kafejn\u012bcas un restor\u0101ni rada \u012bpa\u0161u noska\u0146u.<\/p>\n
Lietuvas restor\u0101nu kult\u016bra p\u0113d\u0113jos gados ir piedz\u012bvojusi \u012bstu uzplaukumu, piesaistot starptautisko ce\u013cot\u0101ju un Michelin ce\u013cve\u017ea uzman\u012bbu. Tas ir pa\u0161p\u0101rliecin\u0101tas un rado\u0161as gastronomijas br\u012bdis.<\/p>\n
T\u0101p\u0113c \u0161oruden izlauzieties no rut\u012bnas un baudiet ko jaunu – rezerv\u0113jiet galdi\u0146u, apmekl\u0113jiet m\u0101kslas galerijas, \u013caujieties mas\u0101\u017eai. Lai ko J\u016bs izv\u0113l\u0113tos, Lietuva liks Jums v\u0113l\u0113ties v\u0113l – jau no pirm\u0101 kumosa.<\/p>","protected":false},"excerpt":{"rendered":"
Avots: Leta Inform\u0101ciju sagatavoja Ren\u0101te V\u012btola, “Olsen+Partners”. Aizmirstiet steigu. Nospiediet pauzi pasaulei. J\u016bsu rudens atp\u016btai nav vajadz\u012bga lidma\u0161\u012bnas bi\u013cete – pietiks ar \u012bsu, nesteidz\u012bgu braucienu uz dienvidiem. Kad lapas k\u013c\u016bst zeltainas, Lietuva k\u013c\u016bst par patv\u0113rumu l\u0113nai baudai, mier\u012bg\u0101m pastaig\u0101m un nesteidz\u012bg\u0101m pieredz\u0113m, kas nosl\u0113dzas ar ned\u0113\u013cu ilgiem gard\u0113\u017eu sv\u0113tkiem – ide\u0101li piem\u0113rotiem omul\u012bgai novembra atp\u016btai. […]<\/p>\n","protected":false},"author":20,"featured_media":287591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398],"tags":[895,889,694],"country":[],"class_list":["post-287590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","tag-jaunumi","tag-leta","tag-turisms"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=287590"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=287590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=287590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=287590"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=287590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}