Inform\u0101ciju sagatavoja Ieva Ren\u0101te P\u0113tersone, DFDS komunik\u0101cijas konsultante.<\/p>\n
Ce\u013cojot ruden\u012b vai pl\u0101nojot ziemas br\u012bvdienas, arvien vair\u0101k cilv\u0113ku izv\u0113las iepaz\u012bt galam\u0113r\u0137us ne tikai caur apskates objektiem, bet ar\u012b caur viet\u0113j\u0101m gar\u0161\u0101m. Zviedrija \u0161aj\u0101 zi\u0146\u0101 sp\u0113j p\u0101rsteigt – t\u0101s virtuve apvieno zieme\u013cniecisku vienk\u0101r\u0161\u012bbu ar t\u0101diem neparastiem \u0113dieniem k\u0101 p\u016bd\u0113ta si\u013c\u0137e, princeses k\u016bka un meln\u0101 zupa. DFDS ce\u013co\u0161anas eksperti ir apkopoju\u0161i piecus zviedru \u0113dienus, kas sp\u0113j p\u0101rsteigt pat pieredz\u0113ju\u0161us gard\u0113\u017eus un k\u013c\u016bt par iemeslu doties neliel\u0101 gar\u0161u piedz\u012bvojum\u0101 p\u0101ri Baltijas j\u016brai.<\/p>\n
Melna, asi\u0146aina un nedaudz bied\u0113jo\u0161a – zupa Halov\u012bnu sezonai<\/p>\n
Ce\u013cot\u0101jiem, kas pl\u0101no doties uz Zviedrijas dienvidiem, ir iesp\u0113ja sasild\u012bties ar zviedru tradicion\u0101lo zupu Svartsoppa jeb melno zupu. T\u0101 galvenok\u0101rt tiek gatavota no zoss asin\u012bm, kam pievieno krustnagli\u0146as, smar\u017e\u012bgos piparus un citas gar\u0161vielas. Zupu pasniedz kop\u0101 ar ceptiem zoss ga\u013cas gabali\u0146iem un visbie\u017e\u0101k gatavo tie\u0161i M\u0101rti\u0146dienas priek\u0161vakar\u0101, kad liel\u0101kaj\u0101 da\u013c\u0101 Eiropas tiek baud\u012bti da\u017e\u0101di zoss ga\u013cas \u0113dieni. Gard\u0113\u017ei Svartsoppa raksturo k\u0101 pipark\u016bku un asinsdesas gar\u0161as apvienojumu.<\/p>\n
Tradicion\u0101lais Lutefisk – paciet\u012bbas un gar\u0161as l\u012bdzsvara p\u0101rbaud\u012bjums<\/p>\n
Zviedrij\u0101 gar\u0161as k\u0101rpi\u0146as var palutin\u0101t ar\u012b tie, kas priek\u0161roku dod zivju \u0113dieniem. Viens no tradicion\u0101lajiem \u0113dieniem, ko iesp\u0113jams nobaud\u012bt vis\u0101 valst\u012b, ir Lutefisk. T\u0101 ir \u017e\u0101v\u0113ta zivs, visbie\u017e\u0101k menca, kas apstr\u0101d\u0101ta \u012bpa\u0161\u0101 proces\u0101 – m\u0113rc\u0113ta s\u0101rmain\u0101 \u016bden\u012b. Pirms pagatavo\u0161anas t\u0101 apm\u0113ram desmit dienas tiek atst\u0101ta t\u012br\u0101 \u016bden\u012b, l\u012bdz tiek ieg\u016bta \u017eelejveida konsistence. Parasti \u0161o \u0113dienu pasniedz ar v\u0101r\u012btiem kartupe\u013ciem, za\u013cajiem zirn\u012b\u0161iem un sviestu. Lutefisk ir viens no tradicion\u0101lajiem Ziemassv\u0113tku \u0113dieniem Zviedrij\u0101.<\/p>\n
K\u016bka, kas iekaroja Zviedrijas galmu<\/p>\n
Ce\u013cot\u0101jiem, kuriem pat\u012bk klasiskas gar\u0161as, DFDS ce\u013co\u0161anas eksperti iesaka nobaud\u012bt Prinsesst\u00e5rta jeb princeses k\u016bku. Tas ir Zviedrijas tradicion\u0101lais gardums, kas sast\u0101v no gais\u012bga biskv\u012bta, konditorejas kr\u0113juma un bag\u0101t\u012bga putukr\u0113juma sl\u0101\u0146iem. K\u016bka ir p\u0101rkl\u0101ta ar rull\u0113tu za\u013cas kr\u0101sas marcip\u0101na k\u0101rtu, kas tai pie\u0161\u0137ir gludu, noapa\u013cotu izskatu, un visbie\u017e\u0101k t\u0101 tiek dekor\u0113ta ar roz\u0101 marcip\u0101na rozi. S\u0101kotn\u0113ji \u0161o desertu sauca par gr\u00f6n t\u00e5rta jeb za\u013co k\u016bku, ta\u010du v\u0113l\u0101k to p\u0101rd\u0113v\u0113ja par prinsesst\u00e5rta, jo tiek l\u0113sts, ka zviedru princeses \u012bpa\u0161i iem\u012b\u013coju\u0161as \u0161o gardumu.<\/p>\n
Sarkan\u0101 ga\u013ca un br\u016bkle\u0146u m\u0113rce – zviedru kulin\u0101rijas ikona<\/p>\n
Dom\u0101jot par Zviedriju un t\u0101s virtuvi, daudziem n\u0101k pr\u0101t\u0101 labi zin\u0101m\u0101s ga\u013cas bumbi\u0146as ar kr\u0113m\u012bgu kartupe\u013cu biezeni. Lai gan zviedru ga\u013cas bumbi\u0146as ir k\u013cuvu\u0161as \u013coti popul\u0101ras t\u016bristu vid\u016b, t\u0101s neb\u016bt nav \u0113diens, kas piln\u012bb\u0101 raksturo Zviedrijas kulin\u0101riju, un, iesp\u0113jams, pat nav radies \u0161aj\u0101 valst\u012b. Da\u013ca cilv\u0113ku uzskata, ka zviedri \u0161o \u0113dienu aizguvu\u0161i no It\u0101lijas, citi – ka t\u0101 izcelsme mekl\u0113jama Turcij\u0101. Tradicion\u0101li zviedru ga\u013cas bumbi\u0146as tiek pasniegtas ar kartupe\u013cu biezeni, marin\u0113tiem gur\u0137iem un br\u016bklen\u0113m, kas bie\u017ei tiek pievienotas ar\u012b citiem sarkan\u0101s ga\u013cas \u0113dieniem, radot \u012bpa\u0161i interesantu gar\u0161as kombin\u0101ciju.<\/p>\n
P\u016bd\u0113ta si\u013c\u0137e – drosm\u012bg\u0101ko gard\u0113\u017eu izaicin\u0101jums<\/p>\n
Ga\u013cas bumbi\u0146as ir k\u013cuvu\u0161as par iecien\u012btu t\u016bristu \u0113dienu, ta\u010du daudz pla\u0161\u0101ku popularit\u0101ti un cilv\u0113ku uzman\u012bbu iemantojusi zviedru delikatese Surstr\u00f6mming jeb p\u016bd\u0113ta si\u013c\u0137e. Ferment\u0101cijas laik\u0101 tai rodas sp\u0113c\u012bga smar\u017ea, kas padara Surstr\u00f6mming par vienu no visvair\u0101k apspriest\u0101kaj\u0101m delikates\u0113m pasaul\u0113. Liela da\u013ca cilv\u0113ku, kas ap\u0146\u0113mu\u0161ies delikatesi nogar\u0161ot, tom\u0113r to neizdara, un viens no galvenajiem iemesliem ir nepareiza produkta atv\u0113r\u0161ana un lieto\u0161ana. \u0160o \u0113dienu iesp\u0113jams nobaud\u012bt Zviedrijas zieme\u013cu da\u013c\u0101 Ulv\u00f6n sal\u0101s, jo tie\u0161i tur \u0161\u012b delikatese ir radusies, ta\u010du ar\u012b valsts centr\u0101laj\u0101 da\u013c\u0101 t\u0101 m\u0113dz b\u016bt pieejama. Surstr\u00f6mming tiek pasniegta ar pl\u0101nu maizi, kartupe\u013ciem un svaigiem s\u012bpoliem.<\/p>\n
Ko vest m\u0101j\u0101s un ko lab\u0101k ne – zviedru gardumu ce\u013cvedis ce\u013cot\u0101jiem<\/p>\n
Zviedrija ir \u012bsta gard\u0113\u017eu parad\u012bze. T\u0101 pied\u0101v\u0101 daudzveid\u012bgus un interesantus \u0113dienus vis\u0101m gaum\u0113m gan uzkodas un pamat\u0113dienus, gan desertus. Ta\u010du ikviens ce\u013cot\u0101js zina situ\u0101ciju, kad gardumus gribas nogar\u0161ot ne tikai pa\u0161am, bet ar\u012b aizvest m\u0101jiniekiem. DFDS ce\u013co\u0161anas eksperti v\u0113r\u0161 uzman\u012bbu, ka da\u017eas zviedru delikateses, piem\u0113ram, Surstr\u00f6mming, lidma\u0161\u012bn\u0101s p\u0101rvad\u0101t ir stingri aizliegts, jo spiediena izmai\u0146u d\u0113\u013c var tikt boj\u0101ts iepakojums un nepat\u012bkam\u0101 smar\u017ea izplat\u012bties pa visu salonu. Savuk\u0101rt, ce\u013cojot ar automa\u0161\u012bnu vai pr\u0101mi, \u0161\u0101di ierobe\u017eojumi neattiecas, t\u0101p\u0113c m\u0101jiniekus var iepriecin\u0101t ne tikai ar zviedru delikates\u0113m, bet ar\u012b ar citiem suven\u012briem, jo iesp\u0113jams ce\u013cot bez bag\u0101\u017eas ierobe\u017eojumiem. Turkl\u0101t, ce\u013cojot mar\u0161rutos Klaip\u0113da-Karlshamna un Paldiski-Kapelsk\u0101ra, \u0161obr\u012bd pieejams \u012bpa\u0161s pied\u0101v\u0101jums.<\/p>","protected":false},"excerpt":{"rendered":"
Inform\u0101ciju sagatavoja Ieva Ren\u0101te P\u0113tersone, DFDS komunik\u0101cijas konsultante. Ce\u013cojot ruden\u012b vai pl\u0101nojot ziemas br\u012bvdienas, arvien vair\u0101k cilv\u0113ku izv\u0113las iepaz\u012bt galam\u0113r\u0137us ne tikai caur apskates objektiem, bet ar\u012b caur viet\u0113j\u0101m gar\u0161\u0101m. Zviedrija \u0161aj\u0101 zi\u0146\u0101 sp\u0113j p\u0101rsteigt – t\u0101s virtuve apvieno zieme\u013cniecisku vienk\u0101r\u0161\u012bbu ar t\u0101diem neparastiem \u0113dieniem k\u0101 p\u016bd\u0113ta si\u013c\u0137e, princeses k\u016bka un meln\u0101 zupa. DFDS ce\u013co\u0161anas […]<\/p>\n","protected":false},"author":20,"featured_media":287490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398],"tags":[1005,895,889,694,439],"country":[],"class_list":["post-287489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","tag-gastronomija","tag-jaunumi","tag-leta","tag-turisms","tag-zviedrija"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=287489"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=287489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=287489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=287489"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=287489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}