Source.<\/p>\n
Inform\u0101ciju sagatavoja Inese \u0136\u012bkule.<\/p>\n
Ikgad\u0113jais Riga Wine & Champagne festiv\u0101ls, kur\u0161 tradicion\u0101li gard\u0113\u017eus R\u012bg\u0101 lutina pavasar\u012b un ruden\u012b, izzi\u0146ojis rudens sesijas notikumu programmu, kas norisin\u0101sies no 20. l\u012bdz 23.novembrim, v\u012bna un gastronomijas entuziastiem pied\u0101v\u0101jot neaizmirstamus pasaules l\u012bme\u0146a sv\u0113tkus.<\/p>\n
Noz\u012bm\u012bg\u0101kie festiv\u0101la notikumi ietver gan popul\u0101ro “Top 100 v\u012bnu un \u0161efpav\u0101ru par\u0101di”, kas Hanzas peron\u0101 pulc\u0113s simtiem gard\u0113\u017eu, gan Rietumu Bankas atbalst\u012btu Francijas t\u0113m\u0101 ietur\u0113tu vakari\u0146u s\u0113riju. \u0160\u012b gada jaunums – unik\u0101la Roalda D\u0101la dr\u0101mas “Gar\u0161a” las\u012bjuma pirmizr\u0101de Artura Kr\u016bzkopa izpild\u012bjum\u0101.<\/p>\n
Festiv\u0101la laik\u0101 norisin\u0101sies ar\u012b “Baltic Wine & Drinks Awards” apbalvo\u0161anas ceremonija sadarb\u012bb\u0101 ar Liebherr, izzi\u0146ojot Baltijas lab\u0101kos, v\u012bna un citu dz\u0113rienu cien\u012bt\u0101jiem draudz\u012bg\u0101kos restor\u0101nus, k\u0101 ar\u012b Top 50 Baltijas v\u012bnzi\u0146us.<\/p>\n
Centr\u0101lais notikums – “TOP 100 v\u012bnu un \u0161efpav\u0101ru par\u0101de” Hanzas Peron\u0101 22.novembr\u012b<\/p>\n
22.novembr\u012b Hanzas Peron\u0101 apmekl\u0113t\u0101jiem b\u016bs unik\u0101la iesp\u0113ja nobaud\u012bt vair\u0101k nek\u0101 divus simtus Latvij\u0101 import\u0113to v\u012bnu izcilnieku no konkursa “Gada V\u012bns 2025” ra\u017eas. Par\u0101d\u0113 tiks prezent\u0113ti 30 zelta meda\u013cas ieguvu\u0161ie v\u012bni un \u0161ampanie\u0161i, septi\u0146i Fine Wine kategorijas uzvar\u0113t\u0101ji un pla\u0161s sudraba godalgu ieguv\u0113ju kl\u0101sts, pied\u0101v\u0101jot par\u0101des viesiem no\u0146emt provi vair\u0101k nek\u0101 200 \u0161\u012b gada lab\u0101kajiem v\u012bniem. Par\u0101des gastronomisko dimensiju nodro\u0161in\u0101s Latvijas izcil\u0101kie restor\u0101ni un \u0161efpav\u0101ri, savuk\u0101rt “Liebherr” meistarklases sniegs v\u0113rt\u012bgas zin\u0101\u0161anas starptautiski atz\u012btu ekspertu, tai skait\u0101, Endr\u016b D\u017eeforda (starptautiski paz\u012bstams gr\u0101matu autors), Raimonda Tomsona (2023.gada pasaules \u010dempions v\u012bnzin\u012bb\u0101s) un Aigara Norda (Riga Wine & Champagne dibin\u0101t\u0101js), vad\u012bb\u0101.<\/p>\n
Unik\u0101lu vakari\u0146u programma ar Endr\u016b D\u017eefordu un Aigaru Nordu<\/p>\n
Festiv\u0101la Francijas vakari\u0146u s\u0113riju, kas rad\u012bta sadarb\u012bb\u0101 ar Rietumu Banku, ar savu kl\u0101tb\u016btni un st\u0101stiem pagodin\u0101s pasaul\u0113 atz\u012btais v\u012bna kriti\u0137is un autors Endr\u016b D\u017eefords (Andrew Jefford), kur\u0161 kop\u0101 ar Aigaru Nordu vad\u012bs tr\u012bs unik\u0101las tematisk\u0101s vakari\u0146as.<\/p>\n
1. “Bordo!” jeb Roalda D\u0101la dr\u0101mas “Gar\u0161a” pirmizr\u0101de un c\u0113lo Bordo v\u012bnu vakari\u0146as (21.novembris, Hanzas Perons)<\/p>\n
21.novembra vakaram festiv\u0101ls sar\u016bp\u0113jis liter\u0101ri gastronomisku sens\u0101ciju – Roalda D\u0101la (Roald Dahl) st\u0101sta “Gar\u0161a” (“Taste”) pirmizr\u0101di latvie\u0161u valod\u0101. Aktieris Art\u016brs Kr\u016bzkops \u0161aj\u0101 vakar\u0101 \u013caus apmekl\u0113t\u0101jiem izdz\u012bvot Aigara Norda atdzejoto Roalda D\u0101la bordo dr\u0101mu “Gar\u0161a”. P\u0113c las\u012bjuma sekos v\u0113l nebijis notikums Latvijas gastronomij\u0101: piecu k\u0101rtu malt\u012bte, ko rad\u012bs pieci izcili Latvijas \u0161efpav\u0101ri (\u0112riks Dreibants, Juris Duka\u013cskis un “Pav\u0101ru M\u0101ja”, M\u0101ris Jansons un “Kest”, Kristaps S\u012blis un “Restor\u0101ns JOHN”, Art\u016brs Trinkuns un “Barents”, Sergejs \u0160iporovs un “Snatch”), kombin\u0101cij\u0101 ar \u012bpa\u0161i \u0161im notikumam un Roalda D\u0101la “Gar\u0161ai” piemekl\u0113tiem c\u0113liem Bordo v\u012bniem, kas R\u012bg\u0101 ierad\u012bsies no da\u017e\u0101diem Bordo namiem un ra\u017eas gadiem un kurus aizraujo\u0161os st\u0101stos iev\u012bs Endr\u016b D\u017eefords un Aigars Nords.<\/p>\n
“Visi zin\u2019, ka Roalda D\u0101la (Roald Dahl) st\u0101sti pasaules slavu izpeln\u012bju\u0161ies, pateicoties “\u010c\u0101rlija un \u0161okol\u0101des fabrikas” un “Lielisk\u0101 Lapsas kunga” ekraniz\u0101cij\u0101m – film\u0101m un multen\u0113m! Bet ne visi zin\u2019, ka D\u0101ls, b\u016bdams gard\u0113dis un v\u012bna baud\u012bt\u0101js, rad\u012bjis ar\u012b virkni st\u0101sti\u0146u pieaugu\u0161ajiem, tai skait\u0101 par v\u012bnu un iedzer\u0161anu. “Taste” ir Roalda D\u0101la m\u012blas dziesma bordo un cit\u0101m cilv\u0113cisk\u0101m v\u0101j\u012bb\u0101m, un darbs mums iepatik\u0101s tik \u013coti, ka vienoj\u0101mies, ka “Taste” atdzejosim un Riga Wine & Champagne festiv\u0101l\u0101 pirmoreiz kop\u0101 ar vakari\u0146\u0101m izr\u0101d\u012bsim Latvijas publikai”, koment\u0113 Aigars Nords, Riga Wine & Champagne dibin\u0101t\u0101js.<\/p>\n
Kas tad ir “Gar\u0161a”? Tas ir aizraujo\u0161s st\u0101sts, kas ietver gandr\u012bz krimin\u0101lu sc\u0113nu pie vakari\u0146u galda, un galvenaj\u0101 lom\u0101 ir bordo! Artura Kr\u016bzkopa las\u012bjuma laik\u0101 \u0101rvalstu viesiem b\u016bs pieejams st\u0101sta ori\u0123in\u0101ls ang\u013cu valod\u0101.<\/p>\n
2. “Jaun\u0101s Francijas” vakari\u0146as (20.novembris, Restor\u0101ns B7, atbalsta “Rietumu Banka”)<\/p>\n
Festiv\u0101ls tiks atkl\u0101ts 20.novembr\u012b ar int\u012bmu un izgl\u012btojo\u0161u vakaru “Jaun\u0101 Francija” – jeb Francijas v\u012bnu vakari\u0146\u0101m restor\u0101n\u0101 “B7”. Endr\u016b D\u017eefords un Aigars Nords izzin\u0101s Francijas v\u012bna pasaules transform\u0101ciju kop\u0161 D\u017eeforda 2002.gad\u0101 izdot\u0101s gr\u0101matas “The New France”. Vakari\u0146\u0101s tiks baud\u012bti se\u0161padsmit v\u012bni no asto\u0146iem da\u017e\u0101diem Francijas re\u0123ioniem – s\u0101kot no dump\u012bgiem Vin de France l\u012bdz le\u0123end\u0101rai Grand Cru baltai, sarkanajai un dzirksto\u0161ai klasikai, kas saska\u0146ota ar \u0161efpav\u0101ra Valtera Zirdzi\u0146a \u0113dieniem.<\/p>\n
3. “Burgundijas dz\u012bres” jeb La Paul\u00e9e de Riga (23.novembris, sv\u0113tdienas pusdienas, atbalsta “Rietumu Banka”)<\/p>\n
Festiv\u0101ls nosl\u0113gsies ar tradicion\u0101lo La Paul\u00e9e form\u0101ta sv\u0113tdienas pusdien\u0101m, kas velt\u012btas Burgundijas c\u0113lajiem v\u012bniem. La Paul\u00e9e de Riga Endr\u016b D\u017eeforda un Aigara Norda komp\u0101nij\u0101 pied\u0101v\u0101s retu baud\u012bjumu – burgundie\u0161us briedum\u0101 tie\u0161i no Bouchard P\u00e8re & Fils iespaid\u012bgajiem un le\u0123end\u0101rajiem pagrabiem Bon\u0101. V\u012bnu moza\u012bka aptvers lab\u0101kos v\u012bna d\u0101rzus un ra\u017eas gadus no asto\u0146desmitajiem l\u012bdz pat m\u016bsdien\u0101m. Viesi aicin\u0101ti l\u012bdzi \u0146emt savus iem\u012b\u013cotos Burgundijas v\u012bnus, lai dal\u012btos sv\u0113tku atmosf\u0113r\u0101.<\/p>\n
4. “Baltic Wine & Drinks Awards” apbalvo\u0161anas ceremonija sadarb\u012bb\u0101 ar “Liebherr” (22.novembris, Hanzas perons).<\/p>\n
Festiv\u0101la programm\u0101 22.novembr\u012b iek\u013cauta ar\u012b konkursa “Baltic Wine & Drinks Awards” apbalvo\u0161anas ceremonija sadarb\u012bb\u0101 ar “Liebherr”. Konkurs\u0101 starptautiska \u017e\u016brija b\u016bs izv\u0113rt\u0113jusi vair\u0101k nek\u0101 60 Baltijas valstu vado\u0161o restor\u0101nu, v\u012bna b\u0101ru, koktei\u013cb\u0101ru, viesn\u012bcu restor\u0101nu un specializ\u0113to v\u012bna veikalu pied\u0101v\u0101jumu, lai 22.novembr\u012b, nosakot lab\u0101kos, apbalvotu vienas, divu vai tr\u012bs zvaig\u017e\u0146u ieguv\u0113jus. TOP 50 Baltijas v\u012bnzi\u0146u noteik\u0161an\u0101 jau otro gadu p\u0113c k\u0101rtas b\u016bs iesp\u0113ja iesaist\u012bties ikvienam interesentam, piedaloties publiskaj\u0101 balsojum\u0101 port\u0101l\u0101 “Delfi” (https:\/\/www.delfi.lv\/) no 27.oktobra l\u012bdz 9.novembrim, t\u0101d\u0113j\u0101di veicinot somelj\u0113 profesijas izpratni un presti\u017eu.<\/p>\n
Organizatori draudz\u012bgi br\u012bdina, ka bi\u013ce\u0161u skaits uz visiem pas\u0101kumiem turpina strauji sarukt. Bi\u013cetes pieejamas festiv\u0101la ofici\u0101laj\u0101 m\u0101jaslap\u0101 www.rigawinechampagne.lv (https:\/\/www.rigawinechampagne.lv\/lv)<\/p>","protected":false},"excerpt":{"rendered":"
Avots: Leta Inform\u0101ciju sagatavoja Inese \u0136\u012bkule. Ikgad\u0113jais Riga Wine & Champagne festiv\u0101ls, kur\u0161 tradicion\u0101li gard\u0113\u017eus R\u012bg\u0101 lutina pavasar\u012b un ruden\u012b, izzi\u0146ojis rudens sesijas notikumu programmu, kas norisin\u0101sies no 20. l\u012bdz 23.novembrim, v\u012bna un gastronomijas entuziastiem pied\u0101v\u0101jot neaizmirstamus pasaules l\u012bme\u0146a sv\u0113tkus. Noz\u012bm\u012bg\u0101kie festiv\u0101la notikumi ietver gan popul\u0101ro “Top 100 v\u012bnu un \u0161efpav\u0101ru par\u0101di”, kas Hanzas peron\u0101 […]<\/p>\n","protected":false},"author":20,"featured_media":287292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398,671],"tags":[895,889,694],"country":[],"class_list":["post-287291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","category-turisms-latvija","tag-jaunumi","tag-leta","tag-turisms"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=287291"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=287291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=287291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=287291"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=287291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}