Source.<\/p>\n
Inform\u0101ciju sagatavoja Madara Oga, R\u012bgas invest\u012bciju un t\u016brisma a\u0123ent\u016bras starptautisk\u0101 m\u0101rketinga noda\u013cas galven\u0101 projektu vad\u012bt\u0101ja.<\/p>\n
\u0160aj\u0101 ruden\u012b k\u0101 alla\u017e R\u012bga k\u013c\u016bs par kulin\u0101r\u0101s daudzveid\u012bbas galvaspils\u0113tu – divu ned\u0113\u013cu garum\u0101 pils\u0113tas iedz\u012bvot\u0101jus un viesus gaid\u012bs R\u012bgas restor\u0101nu ned\u0113\u013ca, kas ik sezonu pied\u0101v\u0101 iepaz\u012bt Latvijas gar\u0161u bag\u0101t\u012bbu un restor\u0101nu \u0161efpav\u0101ru virtuozit\u0101ti par \u012bpa\u0161\u0101m cen\u0101m. Ar\u012b \u0161oreiz tr\u012bs k\u0101rtu malt\u012bte apmekl\u0113t\u0101jiem b\u016bs pieejama vair\u0101k\u0101s cenu kategorij\u0101s – 30, 35 un 40 eiro, k\u0101 ar\u012b 45 eiro presti\u017eaj\u0101 Michelin Guide ce\u013cved\u012b iek\u013cautajos restor\u0101nos.<\/p>\n
\u0160ogad pas\u0101kum\u0101 piedal\u012bsies 61 restor\u0101ns, no kuriem 11 ir p\u0101rst\u0101v\u0113ti Michelin Guide ce\u013cved\u012b, tie ir: Whitehouse, Barents, SEASONS at Grand Palace Hotel, Chef`s Corner Restaurant & Bar, Stage22 Bar & Restaurant, FERMA, Tails, Entresol, 3 pav\u0101ru restor\u0101ns, NEIBURGS un Le Dome, kuros ekskluz\u012bvu malt\u012bti var\u0113s nobaud\u012bt par \u012bpa\u0161u cenu – 45 eiro.<\/p>\n
Lai nodro\u0161in\u0101tu augst\u0101ko kvalit\u0101ti un atbilst\u012bbu galvenajiem nosac\u012bjumiem – sezon\u0101li un p\u0113c iesp\u0113jas viet\u0113j\u0101s izcelsmes produkti, kas atspogu\u013co Latvijas moderno virtuvi – pirmo reizi restor\u0101nu pied\u0101v\u0101t\u0101s \u0113dienkartes izv\u0113rt\u0113ja profesion\u0101la \u017e\u016brija, kuras sast\u0101v\u0101 – “Bocuse d’Or Latvia” akad\u0113mijas prezidente Svetlana Ri\u0161kova, Michelin Guide restor\u0101na “KEST” (C\u0113sis) \u0161efpav\u0101rs M\u0101ris Jansons, Michelin Guide restor\u0101na “36. L\u012bnija” (J\u016brmala) \u0161efpav\u0101rs Lauris Aleksejevs.<\/p>\n
“J\u016btos patiesi gandar\u012bts, ka mums k\u0101 pils\u0113tai un ar\u012b k\u0101 a\u0123ent\u016brai, kas ir galvenais Restor\u0101nu ned\u0113\u013cas projekta \u012bstenot\u0101js jau gadiem, ir izdevies \u0161o trad\u012bciju notur\u0113t ne vien dz\u012bvu un \u013coti popul\u0101ru, bet ar\u012b piesaist\u012bt arvien jaunus apmekl\u0113t\u0101jus un dal\u012bbniekus, k\u0101 ar\u012b ieviest jaunas nianses. Piem\u0113ram, \u0161ogad restor\u0101nu pied\u0101v\u0101jumus izv\u0113rt\u0113ja profesion\u0101la \u017e\u016brija no nozares, kas sniedza savu ieskatu un v\u0113rt\u0113jumu par \u0113dienkart\u0113m. J\u0101saka, ka jau atkal esam sa\u0146\u0113mu\u0161i rekordaugstu dal\u012bbnieku pieteikumu skaitu, kas vie\u0161 p\u0101rliec\u012bbu – Restor\u0101nu ned\u0113\u013ca ir projekts, ko ar nepaciet\u012bbu gaida gan restor\u0101nu p\u0101rst\u0101vji, gan viesi,” uzsver Freds Birkavs, R\u012bgas invest\u012bciju un t\u016brisma a\u0123ent\u016bras direktors.<\/p>\n
\u017d\u016brijas p\u0101rst\u0101ve, “Bocuse d’Or Latvia” akad\u0113mijas prezidente izveidot\u0101ja un vad\u012bt\u0101ja Svetlana Ri\u0161kova, p\u0113c \u0113dienkar\u0161u v\u0113rt\u0113\u0161anas uzsver: “R\u012bgas Restor\u0101nu ned\u0113\u013cas konceptam ir trad\u012bcijas un presti\u017es. T\u0101 ir rad\u012bta, lai populariz\u0113tu Latvijas kulin\u0101riju \u0101rzemju viesiem un \u012bpa\u0161i viet\u0113jiem iedz\u012bvot\u0101jiem, kuriem ir iesp\u0113ja nogar\u0161ot sezon\u0101lu un kvalitat\u012bvu \u0113dienu ar st\u0101stu, izbaud\u012bt restor\u0101nu kult\u016bru un dar\u012bt to m\u0113r\u0137tiec\u012bgi, j\u0113gpilni un par \u013coti pieejamu cenu. T\u0101 ir iesp\u0113ja \u0161efpav\u0101riem, viesm\u012b\u013ciem, b\u0101rme\u0146iem, k\u0101 ar\u012b visiem darbiniekiem divas reizes gad\u0101 izveidot cie\u0161\u0101ku saikni ar viesiem un akcent\u0113t savu stilu, gar\u0161u un ideju par Latvijas sezon\u0101lo un kvalitat\u012bvo \u0113dienu. \u0112diens vai dz\u0113riens var b\u016bt m\u016bsdien\u012bgs vai tradicion\u0101ls, bet galvenais taj\u0101 ir patiesa un atbild\u012bga attieksme, Latvijas ra\u017eot\u0101ju un zemnieku produktu kvalit\u0101te, k\u0101 ar\u012b savva\u013cas dabas vel\u0161u burv\u012bba.”<\/p>\n
\u0160aj\u0101 reiz\u0113 visi dal\u012bbnieki ir patiesi velt\u012bju\u0161i izdomu un p\u016bles, lai pied\u0101v\u0101jum\u0101 iek\u013cautu gan lok\u0101lus produktus, gan pie\u0161\u0137irtu \u0113dienam m\u016bsdien\u012bgas nianses. K\u0101 visbie\u017e\u0101k izmantot\u0101s sast\u0101vda\u013cas izce\u013cas Latvijas gardumi – \u0137irbji, bietes, \u0101boli, pl\u016bmes, cidonijas, smilts\u0113rk\u0161\u0137i, k\u0101 ar\u012b me\u017ea veltes – s\u0113nes, med\u012bjuma ga\u013ca, ogas.<\/p>\n
“Atceros laikus, kad \u0161is projekts tikai s\u0101k\u0101s. Toreiz v\u0113l biju Bibliot\u0113kas No1 \u0161efs un biju diezgan skeptisks – lik\u0101s, kam to visp\u0101r vajag, nekas nesan\u0101ks un t\u0101pat neviens nen\u0101ks. Tagad, p\u0113c 10 gadiem, redzu, cik labi \u0161is projekts ir att\u012bst\u012bjies un cik daudz tas pal\u012bdz populariz\u0113t \u0113\u0161anu \u0101rpus m\u0101jas. Ir skaidrs, ka cilv\u0113kiem tas patie\u0161\u0101m pat\u012bk. Dom\u0101ju, ka kop\u0113jam konceptam ir j\u0101b\u016bt, lai saglab\u0101tu l\u012bmeni un tematiku. Protams, tas var main\u012bties gadu no gada, k\u0101 tas ir cit\u0101s valst\u012bs. Svar\u012bg\u0101kais ir kvalit\u0101te, jo b\u016btiski ir nesaboj\u0101t pas\u0101kuma reput\u0101ciju – \u012bpa\u0161i jaunajiem viesiem, kas tikai s\u0101k apmekl\u0113t<\/p>\n
restor\u0101nus. \u013boti interesanti ir tas, ka, apkopojot rezult\u0101tus, var redz\u0113t tendences un to, par ko pav\u0101ri dom\u0101 un ko eksperiment\u0113 sav\u0101s virtuv\u0113s. Produkti ir kvalitat\u012bvi, bie\u017ei redzama \u013coti augsta izdoma un j\u016btams, ka p\u0101rsvar\u0101 izmantotas labas sast\u0101vda\u013cas. Secin\u0101jums – izcelta aktivit\u0101te masveid\u0101 piesaista cilv\u0113kus, un, ja tiek pielietots kvalitat\u012bvs m\u0101rketings, viss darbojas. Super – man tie\u0161\u0101m ir prieks!” st\u0101sta M\u0101ris Jansons, restor\u0101na “Kest” \u0161efpav\u0101rs.<\/p>\n
Savuk\u0101rt, tre\u0161ais \u017e\u016brijas p\u0101rst\u0101vis, \u0161efpav\u0101rs un restor\u0101na “36. L\u012bnija” (J\u016brmala) l\u012bdz\u012bpa\u0161nieks Lauris Aleksejevs, dal\u0101s savos iespaidos par restor\u0101nu \u0161\u012bs sezonas pied\u0101v\u0101jumu:<\/p>\n
“Vair\u0101kas reizes p\u0101rlasot katra dal\u012bbnieka “rokrakstu”, atkl\u0101jas liela pozit\u012bva daudzveid\u012bba un izpild\u012bjuma stils. Daudzu redz\u0113jums ir “\u0101rpus kastes”, izmantojot visiem mums zin\u0101mos, viet\u0113jos produktus un \u0161\u0137ietami klasiskos gar\u0161u salikumus. \u012apa\u0161i aizraujo\u0161i \u0161\u0137ita, ka vair\u0101kiem dal\u012bbniekiem \u0113dienkartes teksts bija \u013coti p\u0101rdom\u0101ts un ori\u0123in\u0101ls ar savu st\u0101stu – tas var b\u016bt tie\u0161i tas iemesls, k\u0101p\u0113c viesis v\u0113las doties uz konkr\u0113to vietu! Paldies par tik jauku, organiz\u0113tu, m\u0101rketingu atbalsto\u0161u notikumu R\u012bgas gastronomijas ikdien\u0101 – tas liek tur\u0113t tonus\u0101 katru \u0161efpav\u0101ru un vi\u0146a komandu, lai sniegtu to lab\u0101ko. Tikai t\u0101 m\u0113s visi kop\u0101 varam sasniegt vienu lielu m\u0113r\u0137i – padar\u012bt viesi priec\u012bgu un p\u0101rsteigtu, pa\u0161iem g\u016bstot gandar\u012bjumu par paveikto, izmantojot Latvijas produktus un pasniedzot tos ar savu rokrakstu. T\u0101 tik turpin\u0101t!”<\/p>\n
Pla\u0161\u0101ka inform\u0101cija pieejama t\u012bmek\u013ca vietn\u0113 liveriga.com.<\/p>","protected":false},"excerpt":{"rendered":"
Avots: Leta Inform\u0101ciju sagatavoja Madara Oga, R\u012bgas invest\u012bciju un t\u016brisma a\u0123ent\u016bras starptautisk\u0101 m\u0101rketinga noda\u013cas galven\u0101 projektu vad\u012bt\u0101ja. \u0160aj\u0101 ruden\u012b k\u0101 alla\u017e R\u012bga k\u013c\u016bs par kulin\u0101r\u0101s daudzveid\u012bbas galvaspils\u0113tu – divu ned\u0113\u013cu garum\u0101 pils\u0113tas iedz\u012bvot\u0101jus un viesus gaid\u012bs R\u012bgas restor\u0101nu ned\u0113\u013ca, kas ik sezonu pied\u0101v\u0101 iepaz\u012bt Latvijas gar\u0161u bag\u0101t\u012bbu un restor\u0101nu \u0161efpav\u0101ru virtuozit\u0101ti par \u012bpa\u0161\u0101m cen\u0101m. Ar\u012b […]<\/p>\n","protected":false},"author":20,"featured_media":287228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398],"tags":[895,889,694],"country":[],"class_list":["post-287227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","tag-jaunumi","tag-leta","tag-turisms"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=287227"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=287227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=287227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=287227"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=287227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}