Inform\u0101ciju sagatavoja Ilze Ozola.<\/p>\n
Kam\u0113r ruden\u012b Latvij\u0101 dienas k\u013c\u016bst v\u0113s\u0101kas, Turcijas Egejas piekraste aicina pagarin\u0101t vasaras siltumu ar neaizmirstam\u0101m gar\u0161\u0101m. Saul\u0113 nogatavin\u0101tas ol\u012bvas, svaigi nozvejotas j\u016bras veltes, arom\u0101tiski gar\u0161augi un godalgoti v\u012bni pied\u0101v\u0101 kulin\u0101ru ce\u013cojumu, kas ir tikpat ko\u0161s k\u0101 tirk\u012bzzil\u0101 j\u016bra. Gadsimtiem sen\u0101s trad\u012bcij\u0101s sak\u0146otais re\u0123ions ir viena no noz\u012bm\u012bg\u0101kaj\u0101m Turcijas ilgtsp\u0113j\u012bg\u0101s gastronomijas viet\u0101m, kur ol\u012bve\u013c\u013ca, viet\u0113jie d\u0101rze\u0146i un sen\u0101s v\u012bndar\u012b\u0161anas metodes sastopas ar m\u016bsdien\u012bgu “no lauka l\u012bdz galdam” filozofiju. P\u0113d\u0113jos gados atzin\u012bbu ir guvu\u0161i izcilie re\u0123iona restor\u0101ni. Daudzus no tiem vada talant\u012bgi jaunie \u0161efpav\u0101ri, kuri pied\u0101v\u0101 klasisko \u0113dienu jaunas interpret\u0101cijas. MICHELIN ce\u013cvedis ir atzin\u012bgi nov\u0113rt\u0113jis vair\u0101kus restor\u0101nus Izmir\u0101 un Bodrum\u0101, divos popul\u0101ros Egejas piekrastes galam\u0113r\u0137os, par to daudzveid\u012bgaj\u0101m un augstv\u0113rt\u012bgaj\u0101m \u0113dienkart\u0113m.<\/p>\n
Ol\u012bve\u013c\u013ca – galvenaj\u0101 lom\u0101<\/p>\n
Pateicoties labv\u0113l\u012bgajam klimatam un \u0123eogr\u0101fiskajam novietojumam, Egejas piekraste vienm\u0113r ir bijusi viena no bag\u0101t\u012bg\u0101kaj\u0101m ol\u012bvu audz\u0113\u0161anas viet\u0101m Anatolij\u0101. Dzi\u013ci iesak\u0146ojusies audz\u0113\u0161anas kult\u016bra un v\u0113sture ar\u012b izskaidro to, k\u0101d\u0113\u013c Egejas virtuve ir veidojusies ap ol\u012bv\u0101m un ol\u012bve\u013c\u013cu. Re\u0123iona gard\u0101s ol\u012bvas un ol\u012bve\u013c\u013cas ir tradicion\u0101ls Egejas virtuves centr\u0101lais elements. Ol\u012bve\u013c\u013ca ar gar\u0161augiem, piem\u0113ram, timi\u0101nu, rozmar\u012bnu vai piparm\u0113tru, ir neat\u0146emama Egejas piekrastes brokastu sast\u0101vda\u013ca k\u0101 m\u0113rce svaigi ceptai maizei, savuk\u0101rt sal\u0101tiem, uzkod\u0101m un pamat\u0113dieniem t\u0101 pie\u0161\u0137ir gar\u0161u, vesel\u012bgumu un vieglumu. Za\u013c\u0101s pupi\u0146as, bakla\u017e\u0101ni un arti\u0161oki, kas v\u0113sta par pavasara atn\u0101k\u0161anu, \u0161eit tiek p\u0101rv\u0113rsti gardos \u0113dienos, pateicoties ol\u012bve\u013c\u013cas br\u012bnumam – ilgdz\u012bvo\u0161anas nosl\u0113pumam. Citas slavenas Egejas virtuves gar\u0161as n\u0101k no re\u0123ionam rakstur\u012bgajiem gar\u0161augiem. Katru gadu tiek r\u012bkoti festiv\u0101li, lai godin\u0101tu gardos \u0101rstnieciskos augus, piem\u0113ram, \u015eevket-i bostan (sv\u0113t\u012btais dadzis), spar\u0123e\u013cus un pienenes, kas tiek pagatavoti ar gardu ol\u012bve\u013c\u013cu un pasniegti k\u0101 pamat\u0113dieni vai uzkodas.<\/p>\n
Zivju \u0113dienu bag\u0101t\u012bba<\/p>\n
Dabiski, ka Egejas virtuve ietver ar\u012b bag\u0101t\u012bgo Egejas j\u016bras vel\u0161u kl\u0101stu. No Ajvalikas l\u012bdz Ala\u010datai un no Bodrumas l\u012bdz Dat\u010dai piekrastes restor\u0101nos pasniedz svaig\u0101k\u0101s j\u016bras veltes – zeltplekstes, asarus, gruperus, austeres, asto\u0146k\u0101jus, kalm\u0101rus un garneles. Asto\u0146k\u0101ju un kalm\u0101ru \u0113dieni, garneles saut\u0113jumos un uz grila ceptas sezon\u0101l\u0101s zivis ir neaizmirstama vakari\u0146u odzi\u0146a.<\/p>\n
Gadsimtiem senas v\u012bnkop\u012bbas trad\u012bcijas<\/p>\n
L\u012bdztekus rakijai viet\u0113jie Egejas v\u012bni no re\u0123iona v\u012bnog\u0101m ir lab\u0101kais papildin\u0101jums j\u016bras velt\u0113m. Pateicoties augl\u012bgajai augsnei un klimatam, Egejas re\u0123ions tiek uzskat\u012bts par vienu no pasaul\u0113 pievilc\u012bg\u0101kajiem v\u012bnkop\u012bbas apgabaliem. Lai kur j\u016bs ce\u013cotu re\u0123ion\u0101, ce\u013ci aizved\u012bs uz gadsimtiem seniem v\u012bnogul\u0101jiem, sul\u012bgaj\u0101m v\u012bnog\u0101m un v\u012bniem. Apmekl\u0113jot Egejas re\u0123ionu, j\u016bs varat izp\u0113t\u012bt \u0161os v\u012bna d\u0101rzus un atkl\u0101t ko \u012bpa\u0161u. Urlas pils\u0113t\u0101, kur atrodas da\u013ca no Izmiras v\u012bna ce\u013ciem un Michelin restor\u0101niem, var nobaud\u012bt daudzus starptautiski atz\u012btus Turcijas v\u012bnus; \u015eirince pag\u0101ju\u0161aj\u0101 gad\u0101 tika atz\u012bta par “Lab\u0101ko t\u016brisma ciematu” p\u0113c ANO T\u016brisma organiz\u0101cijas v\u0113rt\u0113juma; Bodruma ir viens no presti\u017e\u0101kajiem Turcijas atp\u016btas galam\u0113r\u0137iem. Bozcaada sala pied\u0101v\u0101 pla\u0161u v\u012bnu kl\u0101stu, tostarp sarkanv\u012bnus no viet\u0113j\u0101m Kuntra un Karalahna v\u012bnog\u0101m, k\u0101 ar\u012b baltv\u012bnus no \u00c7avu\u015f un Vasilaki v\u012bnog\u0101m. Urla, kas slavena ar saviem v\u012bna d\u0101rziem, pied\u0101v\u0101 viet\u0113j\u0101s v\u012bnogu \u0161\u0137irnes, piem\u0113ram, Bornova Misketi, k\u0101 ar\u012b gardus v\u012bnus no Fo\u00e7a Karas\u0131 un Gaydura v\u012bnog\u0101m, kas pagl\u0101btas no izzu\u0161anas.<\/p>\n
Izsmalcin\u0101tas \u0113din\u0101\u0161anas pieredze<\/p>\n
Turcijas Egejas re\u0123ions pied\u0101v\u0101 daudzveid\u012bgas izsmalcin\u0101tas \u0113din\u0101\u0161anas (fine dining) iesp\u0113jas. P\u0113d\u0113jos gados ir atv\u0113rti daudz izsmalcin\u0101tu restor\u0101nu, kurus vada inovat\u012bvi \u0161efpav\u0101ri. \u0160eit Egejas virtuves ekolo\u0123isk\u0101 un kult\u016bras ilgtsp\u0113ja atkl\u0101jas caur re\u0123iona produktiem un trad\u012bcij\u0101m.<\/p>\n
\u012apa\u0161i Izmiras Urlas rajon\u0101, kas ir viens no popul\u0101r\u0101kajiem t\u016brisma galam\u0113r\u0137iem re\u0123ion\u0101, j\u016bs varat nobaud\u012bt viet\u0113jos \u0113dienus restor\u0101nos, kas seko “no lauka l\u012bdz galdam” koncepcijai un bezatkritumu pieejai. MICHELIN ce\u013cvedis iek\u013cauj Urlu Izmir\u0101 un Bodrumu Mugl\u0101, v\u0113l vien\u0101 popul\u0101r\u0101 t\u016brisma galam\u0113r\u0137\u012b.<\/p>\n
Latvijas t\u016broperatori r\u012bko ce\u013cojumus uz Turcijas Egejas piekrasti visas rudens sezonas garum\u0101, aicinot ce\u013cot\u0101jus pagarin\u0101t savu vasaru, iepaz\u012bstot \u0161\u012b re\u0123iona bag\u0101t\u012bg\u0101s kulin\u0101r\u0101s trad\u012bcijas.<\/p>","protected":false},"excerpt":{"rendered":"
Inform\u0101ciju sagatavoja Ilze Ozola. Kam\u0113r ruden\u012b Latvij\u0101 dienas k\u013c\u016bst v\u0113s\u0101kas, Turcijas Egejas piekraste aicina pagarin\u0101t vasaras siltumu ar neaizmirstam\u0101m gar\u0161\u0101m. Saul\u0113 nogatavin\u0101tas ol\u012bvas, svaigi nozvejotas j\u016bras veltes, arom\u0101tiski gar\u0161augi un godalgoti v\u012bni pied\u0101v\u0101 kulin\u0101ru ce\u013cojumu, kas ir tikpat ko\u0161s k\u0101 tirk\u012bzzil\u0101 j\u016bra. Gadsimtiem sen\u0101s trad\u012bcij\u0101s sak\u0146otais re\u0123ions ir viena no noz\u012bm\u012bg\u0101kaj\u0101m Turcijas ilgtsp\u0113j\u012bg\u0101s gastronomijas viet\u0101m, […]<\/p>\n","protected":false},"author":20,"featured_media":287207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398],"tags":[895,889,694],"country":[],"class_list":["post-287199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","tag-jaunumi","tag-leta","tag-turisms"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=287199"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=287199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=287199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=287199"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=287199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}