{"id":287154,"date":"2025-09-26T08:08:53","date_gmt":"2025-09-26T08:08:53","guid":{"rendered":"https:\/\/tripthis.eu\/?p=287154"},"modified":"2025-09-26T08:08:53","modified_gmt":"2025-09-26T08:08:53","slug":"rudens-garsas-un-pasaules-virtuves-akcenti-jurmalas-restoranu-nedela","status":"publish","type":"post","link":"https:\/\/new.tripthis.eu\/en\/rudens-garsas-un-pasaules-virtuves-akcenti-jurmalas-restoranu-nedela\/","title":{"rendered":"Autumn flavours and world cuisine highlights at J\u016brmala Restaurant Week"},"content":{"rendered":"<p>Inform\u0101ciju sagatavoja J\u016brmalas valstspils\u0113tas administr\u0101cija.<\/p>\n<p>Jau tre\u0161o gadu J\u016brmala aicina uz Restor\u0101nu ned\u0113\u013cu, kas norisin\u0101sies no 6. l\u012bdz 19.oktobrim. Taj\u0101 piedal\u012bsies vair\u0101k nek\u0101 20 pils\u0113tas restor\u0101ni un kafejn\u012bcas, pied\u0101v\u0101jot divu cenu kategoriju \u0113dienkartes: 35 un 45 eiro.<\/p>\n<p>\u0160oruden vienojo\u0161ais pavediens ir da\u017e\u0101du pasaules nacion\u0101lo virtuvju gars, kas izcelts rudens ra\u017eas bag\u0101t\u012bb\u0101 &#8211; \u0113dienkart\u0113s galveno lomu ie\u0146em \u0137irbis, \u0101boli un bumbieri, cidonijas, me\u017ea s\u0113nes un sak\u0146u d\u0101rze\u0146i. Tie par\u0101d\u0101s gan sildo\u0161\u0101s kr\u0113mzup\u0101s un risoto, gan desertos ar karameliz\u0113tiem aug\u013ciem un riekstiem. Latvijas forele, sams un bute tiek pasniegti l\u012bdz\u0101s med\u012bjumam un me\u017ea velt\u0113m, savijoties ar Vidusj\u016bras, Kauk\u0101za un \u0100zijas virtuves nians\u0113m.<\/p>\n<p>\u0160\u012b gada \u0113dienkart\u0113s \u012bpa\u0161i izce\u013cas k\u016bpin\u0101jumu un trife\u013cu akcenti &#8211; no liellopa Velingtona un brie\u017ea muguras ar me\u017ea s\u0113\u0146u m\u0113rci l\u012bdz p\u012bles un j\u0113ra interpret\u0101cij\u0101m. J\u016bras vel\u0161u pied\u0101v\u0101jumu bag\u0101tina F\u0113ru salu lasis, t\u012b\u0123ergarneles, skumbrija un l\u012bdaka. Savuk\u0101rt starptautiskie virtuves akcenti atkl\u0101jas pla\u0161\u0101 amplit\u016bd\u0101 &#8211; no gruz\u012bnu klasiskajiem saut\u0113jumiem l\u012bdz arm\u0113\u0146u s\u0101t\u012bgajiem \u0113dieniem, no Vidusj\u016bras tavernu gardumiem l\u012bdz jap\u0101\u0146u ielas \u0113diena favor\u012btiem.<\/p>\n<p>Ar\u012b deserti k\u013cuvu\u0161i par neat\u0146emamu kulin\u0101r\u0101 st\u0101sta sast\u0101vda\u013cu &#8211; pied\u0101v\u0101jums ietver gan bumbieru tartletes un cidoniju mille-feuille, gan fran\u010du klafut\u012b un it\u0101\u013cu klasiku &#8211; tiramisu, kanoli un panna cotta. Vair\u0101kos restor\u0101nos deserts tiek papildin\u0101ts ar \u0161efpav\u0101ra komplimentu vai dz\u0113riena p\u0101ri, kas malt\u012bti padara par pilnv\u0113rt\u012bgu gastronomisku ce\u013cojumu.<\/p>\n<p>Restor\u0101nu ned\u0113\u013ca J\u016brmal\u0101 \u0161oruden ir daudzveid\u012bgs gar\u0161u ce\u013cojums &#8211; no viet\u0113j\u0101 me\u017ea l\u012bdz t\u0101l\u0101m pasaules mal\u0101m, ar \u0161efpav\u0101ru rado\u0161iem komplimentiem, piemekl\u0113tiem dz\u0113rieniem un ve\u0123et\u0101r\u0101m vai veg\u0101n\u0101m alternat\u012bv\u0101m, kas rudens sezonu padara \u012bpa\u0161i baud\u0101mu ikvienam.<\/p>\n<p>\u0160\u012b gada Restor\u0101nu ned\u0113\u013c\u0101 piedal\u0101s: restor\u0101ni 36. line Grill Restaurant, Faces, Laivas, Bagete, Villa Joma, Dilettante J\u016brmala, Randevu, Baltic Beach Hotel restor\u0101ni VIEW Restaurant &#8211; Seafood &amp; Grill un Il Sole, Hotel J\u016brmala Spa restor\u0101ns J\u016brmala, k\u0101 ar\u012b Mo:Restbar,Vasarn\u012bca, grilb\u0101rs House of Light, Grill &amp; Fish Jomas terase, taverna-pic\u0113rija Pie K\u013cavas, kafejn\u012bcas Alba, Cafe 53 un Annas M\u0101jas kafejn\u012bca, gruz\u012bnu virtuves restor\u0101ni Kaheti un Kinza House, arm\u0113\u0146u virtuves restor\u0101ns Nojan Tapan, jap\u0101\u0146u su\u0161i restor\u0101ns Sakura, k\u0101 ar\u012b it\u0101\u013cu restor\u0101ns Lok\u0101ls Veranda un Vidusj\u016bras un Eiropas virtuves restor\u0101ns Majorenhoff. \u0160ogad dal\u012bbnieku lokam pievienojies ar\u012b jaunatv\u0113rtais restor\u0101ns Stacija Vaivari Kitchen, apliecinot, ka J\u016brmalas gastronomijas ainava turpina att\u012bst\u012bties un k\u013c\u016bst arvien daudzveid\u012bg\u0101ka.<\/p>\n<p>Pla\u0161\u0101ka inform\u0101cija par Restor\u0101nu ned\u0113\u013cu un visu dal\u012bbnieku \u0113dienkartes pieejamas J\u016brmalas t\u016brisma vietn\u0113 &#8211; visitjurmala.lv.<\/p>","protected":false},"excerpt":{"rendered":"<p>Inform\u0101ciju sagatavoja J\u016brmalas valstspils\u0113tas administr\u0101cija. Jau tre\u0161o gadu J\u016brmala aicina uz Restor\u0101nu ned\u0113\u013cu, kas norisin\u0101sies no 6. l\u012bdz 19.oktobrim. Taj\u0101 piedal\u012bsies vair\u0101k nek\u0101 20 pils\u0113tas restor\u0101ni un kafejn\u012bcas, pied\u0101v\u0101jot divu cenu kategoriju \u0113dienkartes: 35 un 45 eiro. \u0160oruden vienojo\u0161ais pavediens ir da\u017e\u0101du pasaules nacion\u0101lo virtuvju gars, kas izcelts rudens ra\u017eas bag\u0101t\u012bb\u0101 &#8211; \u0113dienkart\u0113s galveno lomu [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":287155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398],"tags":[895,889,694],"country":[],"class_list":["post-287154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","tag-jaunumi","tag-leta","tag-turisms"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=287154"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/287154\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=287154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=287154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=287154"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=287154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}