{"id":286979,"date":"2025-09-11T13:08:30","date_gmt":"2025-09-11T13:08:30","guid":{"rendered":"https:\/\/tripthis.eu\/?p=286979"},"modified":"2025-09-11T13:08:30","modified_gmt":"2025-09-11T13:08:30","slug":"restorani-ka-labklajibas-spogulis-ko-tie-atklaj-par-ekonomiku","status":"publish","type":"post","link":"https:\/\/new.tripthis.eu\/en\/restorani-ka-labklajibas-spogulis-ko-tie-atklaj-par-ekonomiku\/","title":{"rendered":"Restaurants as a mirror of prosperity: what do they reveal about the economy?"},"content":{"rendered":"<p>Avots: leta<\/p>\n<p>Inform\u0101ciju sagatavoja Rasmuss P\u0113tersons, LIDO valdes loceklis.<\/p>\n<p>Lai izprastu tautsaimniec\u012bbas att\u012bst\u012bbas virz\u012bbu, ekonomisti visbie\u017e\u0101k pa\u013caujas uz objekt\u012bviem r\u0101d\u012bt\u0101jiem &#8211; bezdarba l\u012bmeni, infl\u0101ciju un citiem ekonomikas r\u0101d\u012bt\u0101jiem. Ta\u010du ir v\u0113l k\u0101ds, bie\u017ei vien maz\u0101k piemin\u0113ts, bet \u013coti jut\u012bgs indikators &#8211; sabiedrisk\u0101s \u0113din\u0101\u0161anas nozare. Kafejn\u012bcas un restor\u0101ni ir k\u0101 barometrs, kas uztver ekonomikas sv\u0101rst\u012bbas v\u0113l pirms t\u0101s atspogu\u013cojas ofici\u0101laj\u0101 statistik\u0101.<\/p>\n<p>Tas, cik bie\u017ei cilv\u0113ki izv\u0113las ietur\u0113t malt\u012bti \u0101rpus m\u0101jas, k\u0101das vietas apmekl\u0113 un cik daudz t\u0113r\u0113, atkl\u0101j daudz par \u0113din\u0101\u0161anas nozari kopum\u0101. Centr\u0101l\u0101s statistikas p\u0101rvaldes dati liecina, ka p\u0113d\u0113j\u0101 gada laik\u0101 \u0113din\u0101\u0161anas nozares apgroz\u012bjums audzis par aptuveni 4%. Savuk\u0101rt nozares apjoma indeksi liecina, ka sabiedrisk\u0101s \u0113din\u0101\u0161anas un restor\u0101nu p\u0101rdo\u0161anas apjomi p\u0113d\u0113j\u0101 gada laik\u0101 faktiski nav pieaugu\u0161i &#8211; t\u0101tad apgroz\u012bjuma pieaugums saist\u012bts ar darbasp\u0113ka un izejvielu izmaksu pieaugumu.<\/p>\n<p>Cenu jut\u012bgums un pat\u0113r\u0113t\u0101ju izv\u0113les<\/p>\n<p>\u0112din\u0101\u0161anas nozar\u0113 \u0161obr\u012bd v\u0113rojama augsta cenu jut\u012bba &#8211; pat\u0113r\u0113t\u0101ju izv\u0113les ietekm\u0113 cenu izmai\u0146as. Daudzi, iesp\u0113jams, izv\u0113las ietaup\u012bt un veidot uzkr\u0101jumus nevis t\u0113r\u0113t savus l\u012bdzek\u013cus prec\u0113m vai pakalpojumiem, no kuriem var atteikties. Individu\u0101lus dal\u012bbniekus restor\u0101nu nozar\u0113 tas var skart da\u017e\u0101di &#8211; da\u013ca pat\u0113r\u0113t\u0101ju maina savus paradumus un s\u0101k apmekl\u0113t \u0113din\u0101t\u0101jus, kas pied\u0101v\u0101 iesp\u0113ju ietur\u0113t malt\u012bti par zem\u0101ku cenu, savuk\u0101rt citi izv\u0113las samazin\u0101t savu pirkumu grozu &#8211; bie\u017e\u0101k gatavot m\u0101j\u0101s, izv\u0113l\u0113ties l\u0113t\u0101kas \u0113din\u0101\u0161anas vietas vai no pas\u016bt\u012bjuma iz\u0146emt desertu vai dz\u0113rienu.<\/p>\n<p>Ar\u012b LIDO restor\u0101nu t\u012bkl\u0101 nov\u0113rojam, ka \u0113din\u0101\u0161anas nozares klients ir pietiekami jut\u012bgs attiec\u012bb\u0101 uz cen\u0101m un izv\u0113las izdev\u012bg\u0101ko pied\u0101v\u0101jumu. 2024.gad\u0101 LIDO restor\u0101nos cenas pirmo reizi divu gadu laik\u0101 tika paceltas par vid\u0113ji 1,5 &#8211; 2%, kas ir maz\u0101k par izejvielu cenu pieaugumu, un, ja \u0146emam v\u0113r\u0101 ieviesto lojalit\u0101tes programmu, kas \u013cauj klientiem uzkr\u0101t punktus un ietaup\u012bt 5%, kopum\u0101 m\u016bsu cenas paliku\u0161as nemain\u012bgas. Redzam, ka sabiedr\u012bba nov\u0113rt\u0113 LIDO pieeju notur\u0113t &#8220;plaukta cenu&#8221; un n\u0101k pie mums bie\u017e\u0101k.<\/p>\n<p>K\u0101 \u0113din\u0101\u0161anas nozare piel\u0101gojas p\u0101rmai\u0146\u0101m?<\/p>\n<p>Da\u013ca restor\u0101nu piel\u0101gojas ekonomiskajiem cikliem, ievie\u0161ot dinamiskas cenas, da\u017e\u0101dus eksperiment\u0101lus \u0113din\u0101\u0161anas konceptus, sezon\u0101l\u0101s \u0113dienkartes u.c. Tas liecina, ka sabiedrisk\u0101s \u0113din\u0101\u0161anas sektors \u0101tri rea\u0123\u0113 uz pat\u0113r\u0113t\u0101ju uzved\u012bbas izmai\u0146\u0101m, at\u0161\u0137ir\u012bb\u0101 no l\u0113n\u0101kas reakcijas cit\u0101s nozar\u0113s. Pieaugot piepras\u012bjumam p\u0113c vesel\u012bgas, biolo\u0123iskas, augu izcelsmes, bezglut\u0113na un alerg\u0113niem draudz\u012bgas p\u0101rtikas, aug ar\u012b pied\u0101v\u0101jums. Sabiedr\u012bba k\u013c\u016bst izgl\u012btot\u0101ka, prevent\u012bvi dom\u0101 par savu vesel\u012bbu &#8211; ko lietot uztur\u0101, lai \u0113diens b\u016btu bag\u0101tino\u0161s, sp\u0113cino\u0161s un ilgtermi\u0146\u0101 nekait\u0113tu vesel\u012bbai, T\u0101pat aizvien vair\u0101k cilv\u0113ku dod priek\u0161roku ilgtsp\u0113j\u012bgiem \u0113din\u0101\u0161anas risin\u0101jumiem, tostarp viet\u0113j\u0101m izejviel\u0101m un sezon\u0101liem produktiem, k\u0101 ar\u012b seko l\u012bdzi, lai maksim\u0101li samazin\u0101tu p\u0101rtikas atkritumus. Pieaug interese p\u0113c jaun\u0101m gar\u0161\u0101m, tostarp, da\u017e\u0101d\u0101m pasaules virtuv\u0113m.<\/p>\n<p>V\u0113l viena pieeja, k\u0101 restor\u0101nu industrija ne tikai R\u012bg\u0101, bet ar\u012b cit\u0101s Latvijas pils\u0113t\u0101s rea\u0123\u0113 uz infl\u0101cijas un pirktsp\u0113jas krituma periodiem, ir, piem\u0113ram, jau par trad\u012bciju k\u013cuvus\u012b Restor\u0101nu ned\u0113\u013ca, kuras laik\u0101 restor\u0101ni sagatavo \u012bpa\u0161us pied\u0101v\u0101jumus, ko steidz izmantot daudzi, kas restor\u0101nus ikdien\u0101 neapmekl\u0113. T\u0101pat iecien\u012bti ir &#8220;dienas&#8221; vai &#8220;\u012bpa\u0161ie&#8221; pied\u0101v\u0101jumi, dodot iesp\u0113ju ietur\u0113t malt\u012bti par izdev\u012bg\u0101ku cenu. \u0160\u0101di ne tikai tiek kompens\u0113ts pat\u0113r\u0113t\u0101ju pirktsp\u0113jas kritums, bet ar\u012b nostiprin\u0101ta restor\u0101nu loma pils\u0113tas kult\u016bras un soci\u0101laj\u0101 ainav\u0101.<\/p>\n<p>Liela noz\u012bme ar\u012b t\u016brismam<\/p>\n<p>\u0112din\u0101\u0161anas nozari ietekm\u0113 v\u0113l daudz un da\u017e\u0101di faktori. Piem\u0113ram, ja v\u0113l pirms gada var\u0113ja teikt, ka \u0113din\u0101\u0161anas nozarei n\u0101k par labu tas, ka arvien vair\u0101k darbinieku atgrie\u017eas birojos vai samazina att\u0101lin\u0101t\u0101 darba dienu skaitu, \u0161obr\u012bd to vairs nevar uzskat\u012bt par notur\u012bgu tendenci. Visticam\u0101k, ir sasniegta optim\u0101l\u0101 proporcija starp att\u0101lin\u0101tu un kl\u0101tienes darbu, un noz\u012bm\u012bgas sv\u0101rst\u012bbas vairs neredz\u0113sim.<\/p>\n<p>J\u0101\u0146em v\u0113r\u0101 ar\u012b t\u016brisms. T\u0101 ietekme uz \u0113din\u0101\u0161anas nozari nav viendab\u012bga &#8211; da\u013ca \u0113din\u0101t\u0101ju fokus\u0113jas uz viet\u0113jiem klientiem, kam\u0113r citi \u013coti izj\u016bt t\u016bristu skaita izmai\u0146as, \u012bpa\u0161i R\u012bgas centra, Vecr\u012bgas un J\u016brmalas kafejn\u012bcas un restor\u0101ni. T\u016bristu skaits Latvij\u0101 p\u0113d\u0113jos gados turpina pieaugt, un ar\u012b 2025.gads nav iz\u0146\u0113mums &#8211; \u0161\u012b gada pirmaj\u0101 ceturksn\u012b \u0101rvalstu t\u016bristu skaits, sal\u012bdzinot ar to pa\u0161u periodu p\u0113rn, palielin\u0101jies par 17,5%, liecina Centr\u0101l\u0101s statistikas p\u0101rvaldes dati. Tom\u0113r, neskatoties uz \u0161o pieaugumu, kop\u0113jais t\u016bristu apjoms joproj\u0101m nav sasniedzis pirms pand\u0113mijas l\u012bmeni.<\/p>\n<p>Arvien vair\u0101k g\u016bstam p\u0101rliec\u012bbu, ka ilgtermi\u0146a pan\u0101kumus nosaka ar\u012b uz\u0146\u0113muma reput\u0101cija. Uztic\u012bba, ko g\u016bstam no klientiem, veidojas gadu gait\u0101 un k\u013c\u016bst par stabilu pamatu, kas pal\u012bdz p\u0101rdz\u012bvot sezon\u0101l\u0101s sv\u0101rst\u012bbas un tirgus p\u0101rmai\u0146as.<\/p>\n<p>\u0112din\u0101\u0161anas nozare ir cie\u0161i saist\u012bta ar sabiedr\u012bbas kop\u0113jo labkl\u0101j\u012bbas saj\u016btu un ekonomisko noska\u0146ojumu. Jo p\u0101rliecino\u0161\u0101k cilv\u0113ki j\u016btas par savu finansi\u0101lo st\u0101vokli, jo bie\u017e\u0101k vi\u0146i izv\u0113las ietur\u0113t malt\u012bti \u0101rpus m\u0101j\u0101m. Savuk\u0101rt piesardz\u012bba un v\u0113lme taup\u012bt tie\u0161i atspogu\u013cojas restor\u0101nu apgroz\u012bjum\u0101 un pied\u0101v\u0101jum\u0101. T\u0101p\u0113c sabiedrisk\u0101 \u0113din\u0101\u0161ana kalpo k\u0101 jut\u012bgs ekonomikas noska\u0146ojuma barometrs, kur\u0101 r\u016bp\u012bgi j\u0101ieklaus\u0101s gan uz\u0146\u0113m\u0113jiem, gan l\u0113mumu pie\u0146\u0113m\u0113jiem.<\/p>\n<p>Par LIDO<\/p>\n<p>Uz\u0146\u0113mums LIDO specializ\u0113jas sabiedrisk\u0101s \u0113din\u0101\u0161anas jom\u0101. Tam ir unik\u0101la koncepcija ar rakstur\u012bgu \u0113dienkarti un interjera dizainu. AS LIDO ir liel\u0101kais \u0113din\u0101\u0161anas uz\u0146\u0113mums Latvij\u0101, klienti ir iecien\u012bju\u0161i un augstu nov\u0113rt\u0113 LIDO z\u012bmolu. Aptauj\u0101 &#8220;TOP darba dev\u0113js&#8221; uz\u0146\u0113mums jau 9 gadus ir topa virsotn\u0113, otro gadu p\u0113c k\u0101rtas ieg\u016bstot 1. vietu kategorij\u0101 &#8220;HoReCa&#8221; un atgrie\u017eoties TOP 9 visp\u0101r\u0113j\u0101 kategorij\u0101 TOP of MIND, k\u0101 ar\u012b presti\u017eaj\u0101 Baltic Brand Forum 2024 atz\u012bts par m\u012bl\u0113t\u0101ko un strauj\u0101k augo\u0161o \u0113din\u0101\u0161anas z\u012bmolu Latvij\u0101 2024.gad\u0101. Uz\u0146\u0113muma grup\u0101 ietilpst 13 restor\u0101ni un 5 veikali Latvij\u0101 (R\u012bg\u0101 un \u0100da\u017eos), LIDO AS[H]AIS veikals, 5 restor\u0101ni Igaunij\u0101 (Tallin\u0101), ga\u013cas un kulin\u0101rijas ra\u017eotne, alus dar\u012btava un konditoreja R\u012bg\u0101, kopum\u0101 uz\u0146\u0113mum\u0101 str\u0101d\u0101 vair\u0101k nek\u0101 1200 darbinieku.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avots: leta Inform\u0101ciju sagatavoja Rasmuss P\u0113tersons, LIDO valdes loceklis. Lai izprastu tautsaimniec\u012bbas att\u012bst\u012bbas virz\u012bbu, ekonomisti visbie\u017e\u0101k pa\u013caujas uz objekt\u012bviem r\u0101d\u012bt\u0101jiem &#8211; bezdarba l\u012bmeni, infl\u0101ciju un citiem ekonomikas r\u0101d\u012bt\u0101jiem. Ta\u010du ir v\u0113l k\u0101ds, bie\u017ei vien maz\u0101k piemin\u0113ts, bet \u013coti jut\u012bgs indikators &#8211; sabiedrisk\u0101s \u0113din\u0101\u0161anas nozare. Kafejn\u012bcas un restor\u0101ni ir k\u0101 barometrs, kas uztver ekonomikas sv\u0101rst\u012bbas v\u0113l [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":286980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398],"tags":[895,889,694],"country":[],"class_list":["post-286979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","tag-jaunumi","tag-leta","tag-turisms"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/286979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=286979"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/286979\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=286979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=286979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=286979"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=286979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}