Source.<\/p>\n
Inform\u0101ciju sagatavoja Rita P\u0113tersone R\u012bgas invest\u012bciju un t\u016brisma a\u0123ent\u016bra Starptautisk\u0101 m\u0101rketinga noda\u013cas vad\u012bt\u0101ja.<\/p>\n
No 27.oktobra l\u012bdz 9.novembrim R\u012bg\u0101 norisin\u0101sies R\u012bgas restor\u0101nu ned\u0113\u013ca, kas jau vair\u0101k nek\u0101 desmit gadus ir viens no noz\u012bm\u012bg\u0101kajiem notikumiem pils\u0113tas gastronomijas dz\u012bv\u0113. T\u0101 ir iesp\u0113ja r\u012bdziniekiem un pils\u0113tas viesiem atkl\u0101t jaunas gar\u0161as, iepaz\u012bt unik\u0101lus sezon\u0101los \u0113dienus un izbaud\u012bt kop\u012bgas malt\u012btes soci\u0101lo pieredzi.<\/p>\n
Jauna k\u0101rt\u012bba: pied\u0101v\u0101jumus v\u0113rt\u0113s komisija<\/p>\n
\u0160ogad restor\u0101nu ned\u0113\u013cas koncepts tiek papildin\u0101ts ar b\u016btisk\u0101m izmai\u0146\u0101m – restor\u0101nu pied\u0101v\u0101jumus izv\u0113rt\u0113s \u012bpa\u0161a komisija. T\u0101s sast\u0101v\u0101 b\u016bs “Bocuse d’Or Latvia” akad\u0113mijas prezidente Svetlana Ri\u0161kova, restor\u0101na KEST \u0161efpav\u0101rs M\u0101ris Jansons un restor\u0101na 36. l\u012bnija \u0161efpav\u0101rs Lauris Aleksejevs.<\/p>\n
Krit\u0113rijus, p\u0113c kuriem tiks izv\u0113l\u0113ti restor\u0101ni, izstr\u0101d\u0101jis Latvijas Pav\u0101ru klubs sadarb\u012bb\u0101 ar R\u012bgas invest\u012bciju un t\u016brisma a\u0123ent\u016bru (RITA). Kluba prezidents Art\u016brs Arnic\u0101ns uzsver: “Krit\u0113riju ievie\u0161ana \u013cauj saglab\u0101t R\u012bgas restor\u0101nu ned\u0113\u013cu k\u0101 patiesus gastronomijas sv\u0113tkus – tas ir par dom\u0101\u0161anu \u0101rpus ierast\u0101, par jauniem sezon\u0101liem st\u0101stiem uz \u0161\u0137\u012bvja. Pav\u0101ru klubs ir lepns atbalst\u012bt \u0161o iniciat\u012bvu. Esam izvirz\u012bju\u0161i konkr\u0113tus krit\u0113rijus, lai garant\u0113tu augstu kvalit\u0101ti, rado\u0161umu un sezon\u0101lismu visos pied\u0101v\u0101jumos. Mums ir svar\u012bgi, lai apmekl\u0113t\u0101ji sa\u0146emtu pieredzi, kas atkl\u0101j Latvijas lab\u0101kos sezon\u0101los produktus un profesion\u0101lo meistar\u012bbu.”<\/p>\n
Kvalit\u0101tes uzlabo\u0161ana un kontrole<\/p>\n
R\u012bgas restor\u0101nu ned\u0113\u013cas dal\u012bbniekiem tiks noteiktas vadl\u012bnijas un kvalit\u0101tes krit\u0113riji, lai nodro\u0161in\u0101tu augstu l\u012bmeni visos restor\u0101nos. Pav\u0101ru klubs darbosies k\u0101 konsultat\u012bvais partneris, pal\u012bdzot izv\u0113rt\u0113t restor\u0101nus pirms kampa\u0146as s\u0101kuma.<\/p>\n
Turpm\u0101k katru restor\u0101nu ned\u0113\u013cu papildin\u0101s konkr\u0113ta t\u0113ma, piem\u0113ram, sezonalit\u0101te, viet\u0113jie produkti vai ilgtsp\u0113j\u012bba. Tas stimul\u0113s pav\u0101ru rado\u0161umu un vienlaikus stiprin\u0101s vienotu R\u012bgas gastronomijas identit\u0101ti.<\/p>\n
Svar\u012bga sast\u0101vda\u013ca b\u016bs ar\u012b \u0113diena st\u0101sts – izmantoto sast\u0101vda\u013cu izcelsme, pav\u0101ra redz\u0113jums un konkr\u0113t\u0101 \u0113diena tap\u0161anas process. Lai to izceltu, kampa\u0146as laik\u0101 tiks veidoti \u012bsi video un apraksti, kas \u013caus apmekl\u0113t\u0101jiem iepaz\u012bt gan \u0113dienus, gan restor\u0101na filozofiju.<\/p>\n
Apmekl\u0113t\u0101ju iesaiste tiks stiprin\u0101ta ar balso\u0161anu par iecien\u012bt\u0101ko restor\u0101nu, k\u0101 ar\u012b iesp\u0113j\u0101m laim\u0113t uzaicin\u0101jumus uz \u012bpa\u0161iem pas\u0101kumiem.<\/p>\n
R\u012bgas noz\u012bme gastronomijas kart\u0113<\/p>\n
RITA direktors Fredis Bikovs skaidro: “R\u012bgas restor\u0101nu ned\u0113\u013cu ik gadu apmekl\u0113 ap 16-19 t\u016bksto\u0161iem viesu. T\u0101 ir \u013coti noz\u012bm\u012bga nozarei, un esam priec\u012bgi, ka sadarb\u012bb\u0101 ar nozares p\u0101rst\u0101vjiem varam ieviest uzlabojumus. R\u012bgas restor\u0101nu pied\u0101v\u0101jums tiek augstu nov\u0113rt\u0113ts gan viet\u0113jo apmekl\u0113t\u0101ju, gan \u0101rvalstu t\u016bristu, viedok\u013cu l\u012bderu un \u017eurn\u0101listu vid\u016b. Ne maz\u0101k svar\u012bgs aspekts ir ar\u012b Michelin ce\u013cve\u017ea pienesums pils\u0113tas t\u0113lam. \u0160ogad R\u012bgas restor\u0101nu ned\u0113\u013cu bag\u0101tin\u0101s ar\u012b kult\u016bras programmas siner\u0123ija – no 2. l\u012bdz 9.novembrim pirmo reizi norisin\u0101sies Riga Music Week, kas apvienos gastronomijas un m\u016bzikas cien\u012bt\u0101jus vienot\u0101 pieredz\u0113.”<\/p>\n
Termi\u0146i restor\u0101niem<\/p>\n
\u00b7 L\u012bdz 8.septembrim restor\u0101ni aicin\u0101ti iesniegt savu pied\u0101v\u0101jumu, kas atbilst noteiktajiem krit\u0113rijiem: pieteik\u0161an\u0101s forma.<\/p>\n
\u00b7 L\u012bdz 22.septembrim komisija izv\u0113rt\u0113s pieteikumus un izzi\u0146os dal\u012bbniekus.<\/p>","protected":false},"excerpt":{"rendered":"
Avots: Leta Inform\u0101ciju sagatavoja Rita P\u0113tersone R\u012bgas invest\u012bciju un t\u016brisma a\u0123ent\u016bra Starptautisk\u0101 m\u0101rketinga noda\u013cas vad\u012bt\u0101ja. No 27.oktobra l\u012bdz 9.novembrim R\u012bg\u0101 norisin\u0101sies R\u012bgas restor\u0101nu ned\u0113\u013ca, kas jau vair\u0101k nek\u0101 desmit gadus ir viens no noz\u012bm\u012bg\u0101kajiem notikumiem pils\u0113tas gastronomijas dz\u012bv\u0113. T\u0101 ir iesp\u0113ja r\u012bdziniekiem un pils\u0113tas viesiem atkl\u0101t jaunas gar\u0161as, iepaz\u012bt unik\u0101lus sezon\u0101los \u0113dienus un izbaud\u012bt kop\u012bgas […]<\/p>\n","protected":false},"author":20,"featured_media":286743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398,671],"tags":[895,889,694],"country":[],"class_list":["post-286742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","category-turisms-latvija","tag-jaunumi","tag-leta","tag-turisms"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/286742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=286742"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/286742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=286742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=286742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=286742"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=286742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}