Inform\u0101ciju sagatavoja M\u0101ra Rud\u012bte, “Wolt” komunik\u0101cijas p\u0101rst\u0101ve Latvij\u0101.<\/p>\n
Vasara ir karst\u0101kais t\u016brisma laiks Eirop\u0101, un ar\u012b Latvija nav iz\u0146\u0113mums. K\u0101 liecina publiski pieejamie dati, t\u016brisms Latvij\u0101 tuvojas pirmspand\u0113mijas l\u012bmenim, savuk\u0101rt \u0113din\u0101\u0161anas nozar\u0113 tas jau ir p\u0101rsp\u0113ts un turpina izaugsmi*. T\u016brisma pozit\u012bvo ietekmi uz \u0113din\u0101\u0161anas nozari apstiprina ar\u012b “Wolt” jaun\u0101kie dati par Latvijas viesu skaita pieaugumu vasaras m\u0113ne\u0161os, kas izr\u0101da pastiprin\u0101tu interesi par Latvijas tradicion\u0101lo virtuvi.<\/p>\n
Pieg\u0101des platformu pas\u016bt\u012bjumu tendences ir indikators popul\u0101r\u0101kaj\u0101m \u0113dienu izv\u0113l\u0113m ikvien\u0101 tirg\u016b. Latvij\u0101 ik gadu nemain\u012bgi piepras\u012bt\u0101kie ir burgeri, da\u017e\u0101di \u0100zijas \u0113dieni, su\u0161i un picas, savuk\u0101rt l\u012bdz ar akt\u012bvo t\u016brisma sezonu b\u016btiski pieaug tradicion\u0101lo \u0113dienu popularit\u0101te.<\/p>\n
K\u0101 liecina “Wolt” apkopotie dati, vasaras m\u0113ne\u0161os pas\u016bt\u012bjumos izce\u013cas divas popul\u0101r\u0101k\u0101s izv\u0113les – burgeri un latvie\u0161u tradicion\u0101lie \u0113dieni. \u0100rzemju viesu vid\u016b \u012bpa\u0161i iecien\u012bts ir restor\u0101ns “LIDO”, kas tiek uzskat\u012bts par latvisk\u0101s virtuves “v\u0113stnesi”. Tie\u0161i vasaras m\u0113ne\u0161os “Wolt” platform\u0101 v\u0113rojams augst\u0101kais piepras\u012bjuma pieaugums p\u0113c tradicion\u0101liem m\u0101jas stil\u0101 gatavotiem \u0113dieniem – kartupe\u013ciem, aukst\u0101s zupas, da\u017e\u0101diem ga\u013cas \u0113dieniem un, jo \u012bpa\u0161i izteikti, komplekta ar nosaukumu “Tradicion\u0101lais”, kas \u0101rzemju viesiem sniedz ieskatu latvisk\u0101s \u0113dienu trad\u012bcij\u0101s.<\/p>\n
“Vasaras m\u0113ne\u0161os j\u016btami pieaug \u0101rvalstu viesu interese par latvie\u0161u virtuvi – vi\u0146i akt\u012bvi izv\u0113las m\u016bsu tradicion\u0101los \u0113dienus, un pas\u016bt\u012bjumos skaidri iez\u012bm\u0113jas v\u0113lme iepaz\u012bt Latvijas gar\u0161as un kulin\u0101ro mantojumu. Visbie\u017e\u0101k t\u016bristi izv\u0113las s\u0101t\u012bgus, uz grila gatavotus \u0113dienus – vistas vai c\u016bkga\u013cas \u0161a\u0161liku, sul\u012bgu bif\u0161teku, gril\u0113tu vistas kr\u016bti\u0146u, ribi\u0146as, k\u0101 ar\u012b la\u0161a fileju. Daudzi labpr\u0101t nogar\u0161o so\u013canku. No piedev\u0101m izteikti popul\u0101ri ir pel\u0113kie zir\u0146i ar spe\u0137i un saut\u0113ti k\u0101posti, kas \u0101rzemju viesiem sniedz autentisku ieskatu m\u016bsu m\u0101jas virtuves trad\u012bcij\u0101s. \u0160\u012b interese apliecina, ka viet\u0113jais \u0113diens ir k\u013cuvusi par svar\u012bgu da\u013cu no vi\u0146u ce\u013cojuma pieredzes Latvij\u0101,” saka “LIDO” valdes loceklis Ren\u0101rs Gulbis.<\/p>\n
Daudziem ce\u013cot\u0101jiem digit\u0101l\u0101s platformas nav tikai \u0113rts risin\u0101jums, bet ar\u012b da\u013ca no viet\u0113j\u0101s pieredzes. To apstiprina ar\u012b “Wolt” 2025.gada klientu aptaujas dati Latvij\u0101 – 86% lietot\u0101ju, izmantojot platformu, atkl\u0101ju\u0161i jaunus restor\u0101nus, un liel\u0101k\u0101 da\u013ca no tiem v\u0113l\u0101k pas\u016bt\u012bju\u0161i no \u0161iem restor\u0101niem atk\u0101rtoti. Tas apliecina, ka \u0113dienu pieg\u0101de m\u016bsdien\u0101s ir ne vien praktisks risin\u0101jums, bet ar\u012b veids, k\u0101 iepaz\u012bt viet\u0113jo gar\u0161u daudzveid\u012bbu.<\/p>\n
Latvij\u0101 t\u016brisma sezona turpin\u0101s, un sagaid\u0101ms, ka \u0101rvalstu viesu skaits \u0161ovasar p\u0101rsniegs iepriek\u0161\u0113j\u0101 gada r\u0101d\u012bt\u0101jus. 2024.gad\u0101 Latviju apmekl\u0113ja aptuveni 1,6 miljoni \u0101rvalstu ce\u013cot\u0101ju, no kuriem vair\u0101k nek\u0101 636 t\u016bksto\u0161i – vasaras m\u0113ne\u0161os, liecina Latvijas ofici\u0101l\u0101 statistika. Ar\u012b “Wolt” dati uzr\u0101da akt\u012bvu \u0101rvalstu t\u016bristu kl\u0101tb\u016btni – \u0161ovasar platformu izmantoju\u0161i jau vair\u0101k nek\u0101 7000 \u0101rvalstu viesu, pamat\u0101 R\u012bg\u0101. Viet\u0113jo \u0113dienu baud\u012b\u0161ana ir neat\u0146emama ce\u013cojuma sast\u0101vda\u013ca, kas \u013cauj daudzpus\u012bgi iepaz\u012bt viet\u0113jo kult\u016bru. Latvijas virtuve ir rakstur\u012bga ar s\u0101t\u012bgiem, bag\u0101t\u012bgiem \u0113dieniem, kam rakstur\u012bga sezonalit\u0101te, t\u0101d\u0113\u013c vasara ir piem\u0113rots laiks, kad viskvalitat\u012bv\u0101k iepaz\u012bt viet\u0113jo virtuvi.<\/p>\n
* Avots: Latvijas Bankas un CVK apkopotie dati: https:\/\/www.makroekonomika.lv\/raksti\/turisms-latvija-kas-tur-vispar-notiek<\/p>\n
Par “Wolt”<\/p>\n
“Wolt” ir Helsinkos b\u0101z\u0113ts tehnolo\u0123iju uz\u0146\u0113mums ar misiju ienest prieku, vienk\u0101r\u0161\u012bbu un iesp\u0113ju nopeln\u012bt viet\u0113j\u0101s kopien\u0101s vis\u0101 pasaul\u0113. “Wolt” izstr\u0101d\u0101jis tirdzniec\u012bbas platformu, kas apvieno cilv\u0113kus, kuri v\u0113las pas\u016bt\u012bt \u0113dienu, p\u0101rtikas preces un citus produktus, ar tiem, kas tos p\u0101rdod un pieg\u0101d\u0101. “Wolt” dibin\u0101ts 2014.gad\u0101, 2022.gad\u0101 apvienojot sp\u0113kus ar uz\u0146\u0113mumu “DoorDash” (NASDAQ: DASH). Kop\u0101 m\u0113s darbojamies vair\u0101k nek\u0101 30 valst\u012bs. Papildus inform\u0101cija pieejama “Wolt” m\u0101jaslap\u0101.<\/p>","protected":false},"excerpt":{"rendered":"
Inform\u0101ciju sagatavoja M\u0101ra Rud\u012bte, “Wolt” komunik\u0101cijas p\u0101rst\u0101ve Latvij\u0101. Vasara ir karst\u0101kais t\u016brisma laiks Eirop\u0101, un ar\u012b Latvija nav iz\u0146\u0113mums. K\u0101 liecina publiski pieejamie dati, t\u016brisms Latvij\u0101 tuvojas pirmspand\u0113mijas l\u012bmenim, savuk\u0101rt \u0113din\u0101\u0161anas nozar\u0113 tas jau ir p\u0101rsp\u0113ts un turpina izaugsmi*. T\u016brisma pozit\u012bvo ietekmi uz \u0113din\u0101\u0161anas nozari apstiprina ar\u012b “Wolt” jaun\u0101kie dati par Latvijas viesu skaita pieaugumu […]<\/p>\n","protected":false},"author":20,"featured_media":284675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398],"tags":[975,889,694],"country":[],"class_list":["post-286468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","tag-jaununmi","tag-leta","tag-turisms"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/286468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=286468"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/286468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=286468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=286468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=286468"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=286468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}