{"id":284924,"date":"2025-04-03T16:59:44","date_gmt":"2025-04-03T16:59:44","guid":{"rendered":"https:\/\/tripthis.eu\/?p=284924"},"modified":"2025-04-03T16:59:44","modified_gmt":"2025-04-03T16:59:44","slug":"daudzpusiga-turcija-kas-sagaida-arpus-tas-kurortiem","status":"publish","type":"post","link":"https:\/\/new.tripthis.eu\/en\/daudzpusiga-turcija-kas-sagaida-arpus-tas-kurortiem\/","title":{"rendered":"Daudzpus\u012bg\u0101 Turcija: kas sagaida \u0101rpus t\u0101s k\u016brortiem"},"content":{"rendered":"<p><b>Pieredz\u0113ju\u0161i ce\u013cot\u0101ji piekrit\u012bs, ka tie, kuriem Turcija asoci\u0113jas tikai ar fr\u0101zi &#8220;viss iek\u013cauts&#8221;, ir atkl\u0101ju\u0161i tikai nelielu da\u013cu no \u0161\u012bs valsts. \u0160is popul\u0101rais br\u012bvdienu galam\u0113r\u0137is patie\u0161\u0101m var nodro\u0161in\u0101t augstas kvalit\u0101tes atva\u013cin\u0101jumu ar pla\u0161u viesn\u012bcu kl\u0101stu par pie\u0146emam\u0101m cen\u0101m, ta\u010du tai ir v\u0113l daudz ko pied\u0101v\u0101t saviem ce\u013cojo\u0161ajiem \u0101rvalstu viesiem. \u0160is ir autentisks un \u013coti daudzveid\u012bgs br\u012bvdienu galam\u0113r\u0137is: no v\u0113sturisk\u0101m pils\u0113t\u0101m un UNESCO sarakst\u0101 iek\u013cautiem dabas br\u012bnumiem l\u012bdz akt\u012bvai izklaidei un kulin\u0101rijas d\u0101rgumiem.<\/b> <b>T\u016broperators \u201cNovatours\u201d st\u0101sta, ar ko Turcija sagaida savus viesus.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>Dabas p\u0101rsteigumi<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Ant\u0101lijas re\u0123ions ir bag\u0101ts ar iespaid\u012bgiem <\/span><span style=\"font-weight: 400;\">\u016bdenskritumiem<\/span><span style=\"font-weight: 400;\">, kas pied\u0101v\u0101 neaizmirstamu pieredzi dabas m\u012b\u013cot\u0101jiem. Pa\u0161\u0101 Ant\u0101lij\u0101 sagaida <\/span><i><span style=\"font-weight: 400;\">D\u00fcden<\/span><\/i><span style=\"font-weight: 400;\"> \u016bdenskritumi, no kuriem viens &#8211; par <\/span><i><span style=\"font-weight: 400;\">Lower D\u00fcden<\/span><\/i><span style=\"font-weight: 400;\"> d\u0113v\u0113tais &#8211; majest\u0101tiski kr\u012bt tie\u0161i Vidusj\u016br\u0101, d\u0101v\u0101jot vienu no iespaid\u012bg\u0101kajiem skatiem re\u0123ion\u0101, savuk\u0101rt <\/span><i><span style=\"font-weight: 400;\">Upper D\u00fcden<\/span><\/i><span style=\"font-weight: 400;\"> apbur ar gleznainu ainavu un iesp\u0113ju pastaig\u0101ties aiz \u016bdenskrituma sienas, iepaz\u012bstot tur aizsl\u0113pu\u0161\u0101s alas. Tikpat skaists ir <\/span><i><span style=\"font-weight: 400;\">Kursunlu<\/span><\/i><span style=\"font-weight: 400;\"> \u016bdenskritums, kas, pateicoties t\u0101 burv\u012bigajai, za\u013cajai un atsvaidzino\u0161ajai apk\u0101rtnei, rada gandr\u012bz mistisku atmosf\u0113ru. Savuk\u0101rt <\/span><i><span style=\"font-weight: 400;\">Manavgat <\/span><\/i><span style=\"font-weight: 400;\">\u016bdenskritums, lai ar\u012b ne p\u0101r\u0101k augsts, ir slavens ar savu sp\u0113c\u012bgo \u016bdens pl\u016bsmu un lutina savus viesus ar mierpilnu atp\u016btu upes krastos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kanjonu<\/span><span style=\"font-weight: 400;\"> cien\u012bt\u0101jiem Ant\u0101lijas re\u0123ions pied\u0101v\u0101 \u012bstas dabas p\u0113rles. <\/span><i><span style=\"font-weight: 400;\">K\u00f6pr\u00fcl\u00fc<\/span><\/i><span style=\"font-weight: 400;\"> kanjona nacion\u0101lais parks ir paz\u012bstams ar sav\u0101m iespaid\u012bgaj\u0101m klint\u012bm un caurvijo\u0161o upi, kas piesaista raftinga entuziastus no visas pasaules. <\/span><i><span style=\"font-weight: 400;\">Sapadere<\/span><\/i><span style=\"font-weight: 400;\"> kanjons, kas atrodas net\u0101lu no Alanijas, vasar\u012bg\u0101 karstum\u0101 d\u0101v\u0101 \u012bstenu veldzi, vedot gar\u0101m \u016bdenskritumiem un cauri akme\u0146u aiz\u0101m, dabiskiem baseiniem, kuros iesp\u0113jams veldz\u0113ties. \u0160ie kanjoni pied\u0101v\u0101 ne tikai elpu aizraujo\u0161as ainavas, bet ar\u012b iesp\u0113ju akt\u012bvi pavad\u012bt laiku, izbaudot p\u0101rg\u0101jienus un \u016bdens sporta veidus.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Papildu \u016bdenskritumiem un kanjoniem Ant\u0101lija lepojas ar unik\u0101l\u0101m dabas d\u0101van\u0101m. Piem\u0113ram, <\/span><i><span style=\"font-weight: 400;\">Yanarta\u015f <\/span><\/i><span style=\"font-weight: 400;\">jeb &#8220;<\/span><span style=\"font-weight: 400;\">m\u016b\u017e\u012bg\u0101s liesmas<\/span><span style=\"font-weight: 400;\">&#8221; ir vieta, kur no zemes izpl\u016bst g\u0101zes, radot dabiskus uguns uzliesmojumus \u2013 \u012bpa\u0161i iespaid\u012bgi skati \u0161eit ir baud\u0101mi vakaros. T\u0101pat re\u0123ion\u0101 atrodas <\/span><i><span style=\"font-weight: 400;\">Goynuk<\/span><\/i> <span style=\"font-weight: 400;\">aiza<\/span><span style=\"font-weight: 400;\">, kas pied\u0101v\u0101 iesp\u0113ju doties p\u0101rg\u0101jienos un baud\u012bt neaizmirstamu piedz\u012bvojumu kanjoninga entuziastiem.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>V\u0113sturiski noz\u012bm\u012bgas vietas<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Aspendos\u0101<\/span><span style=\"font-weight: 400;\"> skat\u0101ms l\u012bdz m\u016bsdien\u0101m vislab\u0101k saglab\u0101jies ant\u012bkais te\u0101tris. T\u0101 sienu akustiku ar\u012b \u0161odien apbr\u012bno pasaules l\u012bme\u0146a dzied\u0101t\u0101ji. Te\u0101tr\u012b ir 15 000 skat\u012bt\u0101ju vietas, 39 rindas un katras t\u0101s garums ir 96 metri.<\/span><\/p>\n<ol start=\"1988\">\n<li><span style=\"font-weight: 400;\"> gad\u0101 dibin\u0101t\u0101 <\/span><span style=\"font-weight: 400;\">Pamukale<\/span><span style=\"font-weight: 400;\"> ir iek\u013cauta UNESCO pasaules mantojumu sarakst\u0101. Vair\u0101k nek\u0101 2000 gadu \u0161eit no zemes dz\u012bl\u0113m n\u0101ko\u0161ie term\u0101lie avoti, kas pl\u016bst lejup pa kalna nog\u0101zi, veidoju\u0161i sniegbaltas travert\u012bna terases, kuras cilv\u0113ki iesauku\u0161i par \u201cKovilnas pili\u201d. Tiek uzskat\u012bts, ka Pamukales term\u0101lajiem \u016bde\u0146iem piem\u012bt \u0101rstnieciskas \u012bpa\u0161\u012bbas \u2013 tie ir bag\u0101ti ar kalciju un cit\u0101m miner\u0101lviel\u0101m, un jau kop\u0161 seniem laikiem ir nov\u0113rt\u0113ti, pateicoties to pozit\u012bvai ietekmei uz \u0101du, loc\u012btav\u0101m un visp\u0101r\u0113jo vesel\u012bbu.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">M\u016bsdienu pils\u0113ta <\/span><span style=\"font-weight: 400;\">Demre<\/span><span style=\"font-weight: 400;\"> ant\u012bkajos laikos tika d\u0113v\u0113ta par Miru. Tiek uzskat\u012bts, ka \u0161\u012b pils\u0113ta ir Ziemassv\u0113tku vec\u012b\u0161a dzimtene, jo reiz viet\u0113j\u0101 bazn\u012bc\u0101 kalpoju\u0161ais b\u012bskaps Nikolauss (Santa Nikolauss, Santa Klauss), j\u016brnieku un nabadz\u012bgo aizg\u0101dnis, iepriecinot b\u0113rnus, izd\u0101\u013c\u0101jis mazas d\u0101vani\u0146as, t\u0101d\u0113j\u0101di vi\u0146\u0161 iedibin\u0101ja \u0161o br\u012bni\u0161\u0137\u012bgo Ziemassv\u0113tku trad\u012bciju pasniegt b\u0113rniem d\u0101vanas.\u00a0\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>V\u0113rts nogar\u0161ot<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Pupi\u0146u sal\u0101ti (piyaz)<\/span><span style=\"font-weight: 400;\"> &#8211; lai ar\u012b \u0161ie sal\u0101ti ir pla\u0161i izplat\u012bti vis\u0101 Turcij\u0101 un ir pat patent\u0113ti k\u0101 re\u0123ion\u0101ls \u0113diens, Ant\u0101lij\u0101 ir at\u0161\u0137ir\u012bga t\u0101 pagatavo\u0161anas recepte. It visur Turcij\u0101 \u0161ie sal\u0101ti sast\u0101v no baltaj\u0101m pupi\u0146\u0101m, s\u012bpoliem, p\u0113ters\u012b\u013ciem un tom\u0101tiem, bet kas at\u0161\u0137ir tos Ant\u0101lij\u0101 ir \u0137iploks un tahini m\u0113rce. V\u0113l interesanti, ka citviet Turcij\u0101 \u0161o \u0113dienu uzskata k\u0101 uzkodu, bet Ant\u0101lij\u0101 tie ir pamat\u0113diens.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ravioli zupa (kulakl\u0131)<\/span><span style=\"font-weight: 400;\"> &#8211; tom\u0101tu sul\u0101 gatavoti mazie pelme\u0146i, kas pild\u012bti ar malto ga\u013cu un tiek pagatavoti kop\u0101 ar aunazir\u0146iem. Gar\u0161u papildina pipari, piparm\u0113tra un citrons.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Serpme b\u00f6rek<\/span><\/i><i><span style=\"font-weight: 400;\"> &#8211; <\/span><\/i><span style=\"font-weight: 400;\">tie\u0161i Ant\u0101lijas re\u0123ionam rakstur\u012bgs na\u0161\u0137is. \u0160o gardo konditorejas izstr\u0101d\u0101jumu gatavo, sl\u0101\u0146ojot k\u0101rt\u0101s pl\u0101nas m\u012bklas loksnes ar pikantiem pild\u012bjumiem, piem\u0113ram, sieru, spin\u0101tiem, malto ga\u013cu vai kartupe\u013ciem.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kebabs<\/span><span style=\"font-weight: 400;\"> &#8211; grill\u0113ta vai cepta ga\u013ca. \u0160im \u0113dienam Turcij\u0101 ir daudz veidu. <\/span><i><span style=\"font-weight: 400;\">D\u00f6ner Kebab<\/span><\/i><span style=\"font-weight: 400;\">, iesp\u0113jams, ir vispopul\u0101r\u0101k\u0101 versija. Ar marin\u0101di aromatiz\u0113tas ga\u013cas \u0161\u0137\u0113les liek k\u0101rt\u0101s uz rot\u0113jo\u0161a iesma un gril\u0113 no s\u0101niem, iesmam grie\u017eoties l\u0113ni un nep\u0101rtraukti. Pamaz\u0101m pl\u0101ni nogrie\u017e \u0101r\u0113j\u0101s, apbr\u016bnin\u0101t\u0101s k\u0101rtas un ga\u013cu pasniedz maiz\u0113 vai uz \u0161\u0137\u012bvja. <\/span><i><span style=\"font-weight: 400;\">Iskender Kebab<\/span><\/i><span style=\"font-weight: 400;\"> tiek pasniegts uz plakanas maizes, ar jogurtu, gril\u0113tiem pipariem un tom\u0101tiem un p\u0101rliets ar kaus\u0113tu sviestu. <\/span><i><span style=\"font-weight: 400;\">Beyti Kebab<\/span><\/i><span style=\"font-weight: 400;\"> ir gril\u0113ta malta ga\u013ca, kas iet\u012bta \u013coti pl\u0101n\u0101, m\u012bkst\u0101, plakan\u0101 maiz\u0113 un pasniegta ar tom\u0101tu m\u0113rci un jogurtu. <\/span><i><span style=\"font-weight: 400;\">Adana Kebab<\/span><\/i><span style=\"font-weight: 400;\"> ir pikanta malt\u0101 ga\u013ca, kas gril\u0113ta uz gara iesma. <\/span><i><span style=\"font-weight: 400;\">Urfa Kebab<\/span><\/i><span style=\"font-weight: 400;\"> ir iepriek\u0161\u0113j\u0101 kebaba maig\u0101k\u0101 versija bez pikantuma.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u0136irbja deserts<\/span><span style=\"font-weight: 400;\"> &#8211; \u0137irbja \u0161\u0137\u0113les nov\u0101ra cukur\u016bden\u012b un p\u0113c tam aplej ar sezama m\u0113rci \u2013 tahini \u2013 un smalki sakap\u0101tiem valriekstiem. Interesants un gar\u0161\u012bgs deserts, ko izm\u0113\u0123in\u0101t.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u201cNovatours\u201d ce\u013cojumu sezonu uz Ant\u0101lijas re\u0123ionu atkl\u0101s <\/span><span style=\"font-weight: 400;\">jau apr\u012b\u013ca vid\u016b, dodoties turp l\u012bdz pat oktob<\/span><span style=\"font-weight: 400;\">ra beig\u0101m. T\u016broperators atg\u0101dina, ka ne velti \u0161\u012b saules un pat\u012bkamo piedz\u012bvojumu o\u0101ze vilina ce\u013cot\u0101jus atgriezties atkal un atkal. Katrs valsts apciemojums nes jaunus atkl\u0101jumus un negaid\u012btus iespaidus neatkar\u012bgi no t\u0101, k\u0101ds ce\u013cojuma veids ir izv\u0113l\u0113ts &#8211; r\u0101ma atp\u016bta, akt\u012bvi piedz\u012bvojumi vai varb\u016bt darba brauciens. Turcija gaida ciemos visus!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Pieredz\u0113ju\u0161i ce\u013cot\u0101ji piekrit\u012bs, ka tie, kuriem Turcija asoci\u0113jas tikai ar fr\u0101zi &#8220;viss iek\u013cauts&#8221;, ir atkl\u0101ju\u0161i tikai nelielu da\u013cu no \u0161\u012bs valsts. \u0160is popul\u0101rais br\u012bvdienu galam\u0113r\u0137is patie\u0161\u0101m var nodro\u0161in\u0101t augstas kvalit\u0101tes atva\u013cin\u0101jumu ar pla\u0161u viesn\u012bcu kl\u0101stu par pie\u0146emam\u0101m cen\u0101m, ta\u010du tai ir v\u0113l daudz ko pied\u0101v\u0101t saviem ce\u013cojo\u0161ajiem \u0101rvalstu viesiem. \u0160is ir autentisks un \u013coti daudzveid\u012bgs [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":284925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398],"tags":[895,434,694],"country":[],"class_list":["post-284924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","tag-jaunumi","tag-turcija","tag-turisms"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/284924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=284924"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/284924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=284924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=284924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=284924"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=284924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}