Laik\u0101, kad Latvij\u0101 v\u0113l gaid\u0101m vasaru, daudzi nepaciet\u012bgi dodas vasaras mekl\u0113jumos uz latvie\u0161u sirsn\u012bgi iem\u012b\u013coto \u0112\u0123ipti, kas prot lutin\u0101t ar patiesi izcilu atp\u016btu, br\u012bni\u0161\u0137\u012bg\u0101m apskates viet\u0101m un bag\u0101tu v\u0113sturi. Tom\u0113r zin\u0101tk\u0101r\u0101kajiem ce\u013co\u0161ana ir ne tikai jaunu vietu atkl\u0101\u0161ana, bet ar\u012b iesp\u0113ja izbaud\u012bt viet\u0113jo gar\u0161u pasauli. \u0112\u0123ipte pied\u0101v\u0101 bag\u0101t\u012bgu kulin\u0101ro mantojumu, kas sak\u0146ojas sen\u0101s civiliz\u0101cij\u0101s un gadsimtiem ilgi glab\u0101t\u0101 autentiskum\u0101. No ielu \u0113dieniem l\u012bdz cukurotiem desertiem \u2013 katrs \u0113diens st\u0101sta savu st\u0101stu un pied\u0101v\u0101 neaizmirstamu gar\u0161as pieredzi. T\u016broperators \u201cNovatours\u201d ir desmit \u0112\u0123iptes ikonisk\u0101kos \u0113dienus, ko noteikti ir v\u0113rts uzmekl\u0113t, ciemojoties vasar\u012bgaj\u0101 \u0112\u0123ipt\u0113.<\/b><\/p>\n
Ful Medames – brokastu klasika<\/b><\/p>\n
\u0160is ir viens no sen\u0101kajiem zin\u0101majiem \u0112\u0123iptes \u0113dieniem, kas tiek pasniegts jau kop\u0161 faraonu laikiem. Tas ir pupi\u0146u saut\u0113jums ar \u0137iploku, citronu sulu un ol\u012bve\u013c\u013cu, ko bie\u017ei pasniedz kop\u0101 ar tom\u0101tiem, s\u012bpoliem un v\u0101r\u012bt\u0101m ol\u0101m. Tas ir iecien\u012bts brokastu \u0113diens, kas nodro\u0161ina ener\u0123iju visai dienai.<\/span><\/p>\n <\/p>\n Koshari – \u0101trs un palieko\u0161s s\u0101ts<\/b><\/p>\n Viens no popul\u0101r\u0101kajiem un autentisk\u0101kajiem \u0112\u0123iptes \u0113dieniem. Tas ir s\u0101t\u012bgs sajaukums no r\u012bsiem, makaroniem, l\u0113c\u0101m, ceptiem s\u012bpoliem un tom\u0101tu m\u0113rces, bie\u017ei papildin\u0101ts ar pikantu m\u0113rci. \u0160is \u0113diens ir l\u0113ts, gar\u0161\u012bgs un pieejams teju jebkur vis\u0101 valst\u012b, it \u012bpa\u0161i pie ielu \u0113dienu tirgot\u0101jiem. \u0112diens ir absol\u016bti ve\u0123et\u0101rs.<\/span><\/p>\n <\/p>\n Ta\u2019ameya – \u0112\u0123iptes falafeli<\/b><\/p>\n At\u0161\u0137ir\u012bb\u0101 no tradicion\u0101lajiem Tuvo Austrumu falafeliem, kas tiek gatavoti no turku zir\u0146iem, \u0112\u0123iptie\u0161u falafelu pamat\u0101 ir pupas. T\u0101s tiek samaltas, sajauktas ar gar\u0161viel\u0101m un za\u013cumiem, un tad ceptas zeltaini krauk\u0161\u0137\u012bgas. Rezult\u0101ts \u2013 gais\u012bga un viegla tekst\u016bra, kas neatst\u0101s vienaldz\u012bgu nevienu.<\/span><\/p>\n Molokkhia – za\u013c\u0101 zupa<\/b><\/p>\n Lai ar\u012b interneta dz\u012b\u013cu atsauksm\u0113s \u0161\u012b zupa, t\u0101s konsistances d\u0113\u013c, raisa pla\u0161as diskusijas – no kaisl\u012bgas m\u012blest\u012bbas l\u012bdz dzi\u013cam riebumam, tom\u0113r t\u0101 neapstr\u012bdami iemieso vienu no \u0113\u0123iptie\u0161u virtuves izteiksm\u012bg\u0101kaj\u0101m gar\u0161\u0101m. \u0160is ir gan unik\u0101ls, gan vesel\u012bgs \u0113diens \u2013 vira sast\u0101v no smalki sakap\u0101t\u0101m d\u017eutas lap\u0101m, ko v\u0101ra kop\u0101 ar \u0137iplokiem, gar\u0161viel\u0101m un bie\u017ei papildina ar ga\u013cu (vistas vai tru\u0161a).\u00a0<\/span><\/p>\n <\/p>\n Mahshi – pild\u012bti d\u0101rze\u0146i<\/b><\/p>\n \u0160o gardo \u0113dienu m\u0113dz \u0113st gan vienu pa\u0161u, gan k\u0101 papildin\u0101jumu citiem \u0113dieniem. \u201cMashi\u201d apz\u012bm\u0113 d\u0101rze\u0146us, kas pild\u012bti ar r\u012bsiem, za\u013cumiem un gar\u0161viel\u0101m un tad saut\u0113tus tom\u0101tu m\u0113rc\u0113. Visbie\u017e\u0101k pilda kaba\u010dus, bakla\u017e\u0101nus vai papriku, tom\u0113r m\u0113dz b\u016bt ar\u012b citas vari\u0101cijas. Tradicion\u0101l\u0101 recepte ir ve\u0123et\u0101ra, bet m\u016bsdien\u0101s m\u0113dz b\u016bt ar\u012b versijas ar ga\u013cas pild\u012bjumu.\u00a0<\/span><\/p>\n <\/p>\n Hawawshi – ga\u013cas na\u0161\u0137is \u0101trai uzkodai<\/b><\/p>\n \u0160\u012b popul\u0101r\u0101 uzkoda b\u016bt\u012bb\u0101 t\u0101 ir m\u012bkla (vai pitas maize), kas pild\u012bta ar maltu liellopu ga\u013cu, arom\u0101tisk\u0101m gar\u0161viel\u0101m, s\u012bpoliem, \u0137iplokiem, asiem pipariem un svaigiem gar\u0161augiem. T\u0101 noteikti ir iecien\u012bt\u0101k\u0101 \u0113\u0123iptie\u0161u uzkoda mirk\u013cos, kad nepiecie\u0161ama ener\u0123ijas uzl\u0101de.\u00a0\u00a0<\/span><\/p>\n <\/p>\n Kebab un Kofta – grill\u0113tie gardumi<\/b><\/p>\n Kebabs un kofta ir b\u016btiskas \u0112\u0123iptes \u0113diena gril\u0113\u0161anas kult\u016bras sast\u0101vda\u013cas. Marin\u0113tas ga\u013cas iesmu (kebabi) un gar\u0161viel\u0101m bag\u0101tin\u0101t\u0101s malt\u0101s ga\u013cas (kofta) arom\u0101ti ir j\u016btami teju ik uz so\u013ca. Abus bie\u017ei bauda kop\u0101 ar r\u012bsiem, maizi vai sal\u0101tiem.<\/span><\/p>\n <\/p>\n Roz bel laban – r\u012bsu pudi\u0146\u0161<\/b><\/p>\n \u0112\u0123iptie\u0161u \u013coti iem\u012b\u013cots deserts, kas b\u016bs atrodams teju katr\u0101 \u0113stuves pied\u0101v\u0101jum\u0101. Tie ir cukurot\u0101 pien\u0101 v\u0101r\u012bti r\u012bsi, ko bie\u017ei bag\u0101tina ar vani\u013cas vai apels\u012bnu ziedu arom\u0101tiem un papildina ar pist\u0101cij\u0101m, mandel\u0113m vai roz\u012bn\u0113m.<\/span><\/p>\n <\/p>\n Umm Ali – maizes pudi\u0146\u0161<\/b><\/p>\n T\u0101 nosaukums tulkojas k\u0101 \u201cAli mamma\u201d un deserta v\u0113sture liec\u012bbas aizvijas l\u012bdz pat 13.gadsimtam. Lai gan ir daudz recep\u0161u, ierasti \u0161o desertu gatavo, sadalot maizi vai k\u0101rtaino m\u012bklu gabalos, p\u0113c tam sajaucot ar cukuru, pienu un kokosriekstu skaidi\u0146\u0101m. Mais\u012bjumu parasti p\u0101rkaisa ar roz\u012bn\u0113m, pist\u0101cij\u0101m, mandel\u0113m un kan\u0113li, p\u0113c tam cep cepe\u0161kr\u0101sn\u012b, l\u012bdz aug\u0161puse ieg\u016bst zeltaini br\u016bnu kr\u0101su. Desertu var pasniegt karstu vai atdzes\u0113tu.\u00a0\u00a0<\/span><\/p>\n Kunafa – Tuvo Austrumu desertu karalis<\/b><\/p>\n Tradicion\u0101ls un popul\u0101rs deserts vis\u0101 Tuvo Austrumu re\u0123ion\u0101. Tas ir k\u0101 s\u012bki sasmalcin\u0101tas filo m\u012bklas p\u012br\u0101gs, kas sam\u0113rc\u0113ts sviest\u0101 vai g\u012b, ar sald\u0101 pudi\u0146a vai siera pild\u012bjumu. To papildina ar pist\u0101cij\u0101m, mandel\u0113m vai valriekstiem. P\u0113c izcep\u0161anas to aplej ar s\u012brupu.<\/span><\/p>\n Bez jau piemin\u0113tajiem \u0113dieniem, v\u0113rts atcer\u0113ties ar\u012b, ka \u0112\u0123ipte ir slavena ar savu piek\u013cuvu Sarkanajai j\u016brai, un tas noz\u012bm\u0113, ka ar\u012b j\u016bras vel\u0161u pied\u0101v\u0101jums tai ir izcils – no gril\u0113t\u0101m garnel\u0113m un <\/span>ceptiem kalm\u0101riem <\/span>l\u012bdz svaigi nozvejot\u0101m ziv\u012bm.\u00a0<\/span><\/p>\n \u0112\u0123ipte ir piedz\u012bvojums! Tuksnesis, piram\u012bdas, Sarkan\u0101s j\u016bras piekraste, lutino\u0161as viesn\u012bcas un neticami gardais \u0113diens gaida ciemos! <\/span><\/p>","protected":false},"excerpt":{"rendered":" Laik\u0101, kad Latvij\u0101 v\u0113l gaid\u0101m vasaru, daudzi nepaciet\u012bgi dodas vasaras mekl\u0113jumos uz latvie\u0161u sirsn\u012bgi iem\u012b\u013coto \u0112\u0123ipti, kas prot lutin\u0101t ar patiesi izcilu atp\u016btu, br\u012bni\u0161\u0137\u012bg\u0101m apskates viet\u0101m un bag\u0101tu v\u0113sturi. Tom\u0113r zin\u0101tk\u0101r\u0101kajiem ce\u013co\u0161ana ir ne tikai jaunu vietu atkl\u0101\u0161ana, bet ar\u012b iesp\u0113ja izbaud\u012bt viet\u0113jo gar\u0161u pasauli. \u0112\u0123ipte pied\u0101v\u0101 bag\u0101t\u012bgu kulin\u0101ro mantojumu, kas sak\u0146ojas sen\u0101s civiliz\u0101cij\u0101s un […]<\/p>\n","protected":false},"author":20,"featured_media":284675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"post_subheading":"","post_intro_title":"","post_intro_text":"","post_1_gallery":[],"post_main_content":"","post_banner_title":"","post_banner_text":"","post_source":"","post_faq":[],"post_toc":[],"post_conversion_block":"","post_ai_summary":"","footnotes":""},"categories":[398],"tags":[473,895],"country":[],"class_list":["post-284674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaunumi","tag-celojums-egipte","tag-jaunumi"],"_links":{"self":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/284674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/comments?post=284674"}],"version-history":[{"count":0,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/posts\/284674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/media?parent=284674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/categories?post=284674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/tags?post=284674"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/new.tripthis.eu\/en\/wp-json\/wp\/v2\/country?post=284674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}